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General Manufacturing / FMCG / Industrial

Current AG Leventis Graduate Job Vacancies


AG Leventis Nigeria Plc – For over seven decades, AG Leventis (Nig) Plc has provided West Africa with reliable, innovative & affordable products & services. By focusing on the core markets such as Power, FMCG, Logistics and Real Estate – AGL has become one of the Major forces in Nigeria & beyond.

AG Leventis is recruiting to fill the positions of:

Job Title: Marketing Executive
Location: Lagos

    Build a stable revenue base by developing programs to increase occupancy with the use of its accommodation, meeting rooms, leisure facilities etc. and ensure high level of repeat business on a premise of sound customer relationship.
    Coordinate marketing and promotional activities to meet customer needs, working closely with other hotel staff to ensure customers arc satisfied with the facilities and their time there.
    Liaising and networking with wide range of customers which includes but not limited to individuals, Corporate Organizations, Event Planners, and Tourism Agencies etc.
    Identify factors that shape the hotel’s appeal to customers by monitoring customer reviews.
    Assist the sales team with preparing the annual revenue budget and annual marketing plan.

Qualifications and Key Competencies

    BSc. /HND in Marketing or related course in a recognized tertiary institution with at least 1 or 2 years’ experience in hospitality industry.
    Effective communication and innovative skills.
    Strong research skills, knowledge about the hospitality industry and be able to succinctly sum up what the hotel can do to attract customers and create customer loyalty.
    Confident and good interpersonal skill
    Ability to identify and resolve problems, have a can-do attitude and be able to develop relationships with third-party vendors,

Job Title: Procurement Manager (FMCG)
Location: Lagos

    Collection of prices and quotations from different suppliers for purchase decision.
    Procure quality materials and services in the most cost effective and efficient way.
    Ensure materials supplied are in line with company specification and policy
    Carrying out market survey, analysis and strategy development on pastry raw materials to determine relationship between forces of demand and supply
    Analyze product sales figures and inventory levels for current stock to determine what products should be purchased at any point in time
    Sourcing for materials and negotiating with clients to get the best price
    Maintains accurate data and information regarding purchases
    Quality control/ material planning to ensure no down time due to material shortage.
    Process all procurement documentation within reasonable time frame,
    Ensure the maintenance of procurement best practices
    Transparent and accurate record keeping of all procurement transactions.

Qualification and Requirements

    BSc. /HND in Science, Engineering or Economics, with minimum of 2nd Class lower from a recognized tertiary institution and a post graduate degree will be an added advantage.
    Candidate must possess a 5 years’ cognate experience as a purchasing officer in a reputable food or beverage industry.
    The candidate must have excellent interpersonal and negotiation skills
    Great communication skills, both in writing and oral
    Excellent problem solving, numerical, presentation and analytical skill
    Must be have a thorough knowledge of computer spread sheet.
    Comprehensive knowledge on bakery

Job Title: Sales Managers (Construction Equipment and Commercial Vehicles)
Location: Lagos

    Actively Market and sell the company range of equipment and services on Construction Equipment or Commercial Vehicles such as Bulldozer, Excavator, Forklift, Teletruk, wheel loader or Bus, Truck, Trailer etc.
    Prospect for new customers to form enduring relationships via sales calls, meeting and follow up to secure customer /sales.
    Write sales order; secure deposit and processes paper works in accordance with established policies.
    Keep an up to date account of customers’ activities and operations.
    Continually studies of equipment specifications to improve knowledge performance and applications.

Qualifications and Requirement

    BSc. /HND/B.Eng. or any relevant degree and MBA Marketing will be an added advantage with a minimum of 5 years’ experience in Construction Equipment or Commercial Vehicle sales and services.
    Excellent interpersonal and communication skills.
    Capacity to work well in a team and results-driven.
    Confident and sound presentation skill.
    Ability to prioritize activities and cope with time pressure.
    Negotiation skill.

Job Title: Chemist (Food and Beverages)
Location: Lagos

    Check raw ingredients for maturity or stability for processing and finished products for safety, quality, and nutritional value.
    Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications.
    Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences.
    Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations.
    Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management standards.
    Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
    Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.
    Documentation of reports.
    Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development.
    Study the structure and composition of food or the changes foods undergo in storage and processing.
    Testing and Calibration of equipment.
    Stay up-to-date on new regulations and current events regarding food science by reviewing scientific literature.

Qualification and Requirements

    BSc, /HND in Food Chemistry or Microbiology with minimum of 5 years’ work experience in a food processing industry.
    Knowledge of a range of sciences and their applications to food
    Good business, IT, analytical and numerical abilities
    Being a confident independent worker
    Meticulous attention to detail, particularly with regard to health, safety and hygiene
    Candidates must have worked in a food processing industry

 Job Title: Quality Assurance/Quality Control Manager
Location: Lagos

    Lead the QA/QC department to ensure the quality of raw material and packaged products
    Manage the day to day activities of the analytical lab supporting QC functions for manufacturing plants and stores
    Oversee the Internal Sensory testing
    Maintain service contracts for laboratory equipment and trouble shoot and repair non-service contract lab equipment
    Thorough in-process control supervision and risk management
    Oversee planning and scheduling of routine and non-routine duties for the food Lab
    Analyze supplier QC Charts submitted to company standards
    Analyze returned products that involve customer complaints
    Manage special projects with regards to regulatory and safety requirements
    Develop and execute new Quality Assurance programs for continuous improvement of company products and operations
    Oversee plant compliance and interactions with the QA group
    Assure facilities meets all requirements related to product safety as related to HACCP, and other general employee safety

Qualification and Requirements

    BSc/HND in Food Science or Food Chemistry with minimum of 5 years’ work experience in food processing industry.
    Excellent oral and written communication skills
    Excellent analytical and problem solving skills
    Working knowledge of sensory evaluation theory and methodology, analyze and interpret sensory evaluation data collected
    Lab equipment and procedures
    Nutritional Analysis

Job Title: Executive Chef
Location: Lagos

    Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of Customers
    Improvement on quality of existing product lines, such as taste, flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods.
    Check the quality of raw, cooked food products and presentation to ensure that standards are met
    Prepare and cook foods of all types, either on a regular basis or for special guests or functions
    Supervise and coordinate activities of cooks and workers engaged in food preparation.
    Analyze recipes to assign prices to menu items, based on food, beverages and overhead costs.
    Keep up to data with latest trends in the food service industry and work with the team to introduce new ideas regularly.
    Ensure that the food expenditure is kept within budget in consultation with the Food and Beverages Manager.
    Check the completeness of all suppliers’ deliveries.

Qualifications and Key Competencies

    BSc. /HND in Hotel Management, Food Technology or related course in a recognized tertiary institution.
    5 to 10 years continuous work experience in International Hotel (3- 5 Stars Hotel).
    Candidates should have meticulous attention to detail
    Must have experience in both African and Continental dishes
    Have good verbal and written communication skills to explain ideas to other scientists, factory supervisors and operatives
    Candidate must be hands on and flare in product development.
    Knowledge of a range of sciences and their applications to food
    Thoroughness, particularly with regard to health, safety and hygiene

Job Title: Chief Security Officer
Location: Lagos

    Work closely with the management to understand corporate requirements related to security and regulatory compliance, and to map out those requirements to current security task.
    Oversee the continuous monitoring and protection of the Hotel Facilities, personnel and information systems.
    Maintains cordial relationship and effective communicate with external agencies including police, fire authorities, local community and other related services.
    Conducts random patrols to ensure all guards on duty arc alert and periodically conducts shift parades and drills.
    Conducts thorough investigations on incidents regarding security and safety breaches.

Qualifications and key Competencies

    Minimum of OND in any Social related discipline with minimum of 7 years’ experience in security-related function. A BSc. /HND qualification would be of more advantage.
    In-depth knowledge of security related systems, practices, legislation, and latest technologies
    Excellent inter-personal skills and personal presentation
    Excellent staff management skills.
    Previous experience leading and managing a Security / law enforcement team
    Ability to interface and effectively communicate with top management Network-based security experience.

How to Apply

Interested candidates should send their application to: recruitment@agleventis.com using the job title as the subject matter

Deadline 6th November, 2014

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