Sunrose Consulting Limited is a Human Resource Consulting and Training firm committed to
providing leading edge HR infrastructure support and exemplary customer service leading to improved performance of our client organisations.
Our client is a sophisticated luxury hotel situated in the business district of Ibadan, yet removed enough to be considered a family-friendly hotel. The hotel prides itself with its state of the art facilities, swimming pool, gym, restaurant and bar, and conference and banqueting facilities whilst offering the best in modern comfort and luxury. To consistently maintain top-class service delivery, the hotel is now seeking to recruit highly experienced professionals.
Job Title: Front Desk Officers
Details:
You must have a minimum of B.Sc. or HND.
Job Title: Chef
Details:
You must have a minimum of 8 years’ relevant experience from a reputable hotel.
Job Title: Waiters
Details:
You must have a minimum of SSCE
Job Title: F and B Marketing Manager
Details:
Reporting to the General Manager, you will be responsible for managing all F&B operations and delivering an excellent guest experience.
You will manage the day-to-day operations of F&B within budgeted guidelines and to the highest standards.
Your goal is to maximize sales and revenue through customer satisfaction and employee engagement.
In addition, you will play a pivotal role in business development.
You will generate new businesses, maintain good customer relationship as well as exploit existing opportunities.
You will develop a sales and marketing strategy that will identify and open up new channels.
You will maximise sales across the product portfolio.
Degree-qualified, you must have a minimum of three years’ demonstrable food and beverage management experience from a reputable 3 – 5 star hotel.
You must have excellent record of kitchen management, ability to spot and resolve problems efficiently, mastery in delegating multiple tasks, communication and leadership skills, up to date with food and beverages trends and best practices, ability to manage personnel and meet financial targets and you must be guest oriented and service minded.
Job Title: Cooks
Details:
You must have a minimum of 3 years’ relevant experience.
Job Title: Housekeeping Supervisor
Details:
You must have a minimum of 5 years’ experience, 2 of which must be at supervisory level.
Job Title: Housekeepers
Details:
You must have a minimum of SSCE
Job Title: Assistant Accountant
Details:
A graduate of Accounting, you must have a minimum of 2 years accounting experience.
Job Title: Hotel Manager
Details:
You will be responsible for the day-to-day management of the hotel and its staff.
You will have commercial accountability for planning, organising and directing all hotel services, including front-of-house (reception, concierge, reservations), food and beverage operations and housekeeping.
While taking a strategic overview and planning ahead to maximise profits, you will also pay attention to the details, setting the example for staff to deliver a standard of service and presentation that meets guests’ needs and expectations.
You will develop marketing strategies and achieve targets for the business.
You must have a minimum of 8 years’ experience from a 3-star hotel, 3 of which must have been at management level.
How to Apply
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