Entertainment General

Team Lead – Quick Service Restaurant Jobs in Rivers

Genesis Group is a wholly Nigerian owned Catering, Hospitality &
Entertainment Conglomerate with
business interest in Hotels,
Restaurants, Cinemas, Shopping Malls, Real Estate Development, Outdoor
Catering, Industrial Catering & Housekeeping Management, and Food

For over 2 decades we have provided ‘Exceptional Products &
Services’ to both multinational and Nigerian corporations, as well as
discerning members of the public looking for something special.

We are recruiting to fill the position of:

Job Title: Team Lead – Quick Service Restaurant

Location: Rivers


  • The candidate must possess a minimum of Bachelor’s Degree or Higher National Diploma in a reputable institution.
  • Must be vast in formulating progressive strategies and guidelines and recommend such to the management.
  • Must be able to understand market trends, competition, and
    customers’ behavior/reaction and identify business opportunities for the
  • Between 3 – 5 years as a supervisor or higher position in a reputable hotel/fast food restaurant.
  • The candidate must be highly professional, proactive,
    resourceful, self-motivated, target driven with good team leadership and
    must possess excellent interpersonal skills.


  • Coordinating the entire operation of the restaurant during scheduled shifts.
  • Taking responsibility for the business performance of the restaurant.
  • Managing staff and providing them with feedback.
  • Responding and resolving customer complaints.
  • Ensuring high standards of customer service are maintained and that the eatery complies with health and safety regulations
  • Devising and marketing promotional campaigns
  • Ensuring standards of hygiene are maintained Planning and working to budgets, maximizing profits and achieving sales targets.
  • Organising and supervising the shifts of kitchen, waiting and cleaning staff.
  • Maintaining high standards of quality control, hygiene, and health and safety
  • Preparing reports at the end of the week, including staff control, food control and sales
  • Setting budgets and/or agreeing them with Senior Management.
  • Planning and coordinating menus with the Head of Production.
  • Organizing stock and equipment ordering supplies and overseeing building maintenance, cleanliness and Security
  • Checking stock levels and ordering supplies.
  • Preparing cash drawers and providing petty cash as required.
  • Helping in any area of the restaurant when circumstances dictate.
  • Analysing and planning restaurant sales targets and profitability.

How to Apply

Interested and qualified candidates should send their resumes to: , or , with the position as the subject of the email.

Deadline  30th August, 2015. 

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