General International / Multinational

QA & Co-pack Manager Job Vacancy in a Multinational FMCG Organization

Job Title: QA & Co-pack Manager
Multinational FMCG Organization – Nigeria

Job description

Main Job Purpose:

Overall responsible for Quality Assurance, Production and Dispatch planning for co-packer. Ensure co-packers adherence to Heinz quality system, production is carried out by co-packer as per the orders and dispatches of the product are done according to schedule given by Supply Chain team.

Key Accountabilities:
1)     Quality Assurance:

a)     A. Overall responsibility for ensuring product produced at the co-packer meets the Heinz requirements

b)    Ensure co-packers implement all the Heinz quality System requirement

c)     Track and resolve and quality complaints

d)    Conduct Quality Audits for Co-packers and Suppliers on periodic basis

e)     Responsible for implementation of Corrective Action Plans (CAP) arising out of audits

f)     Develop and implement Quality Assurance improvement for the co-packer

g)    Conduct formal quality improvement meeting (QIM) with co-packer once a quarter

h)     Responsible for updating Quality policies, Finished Product specification, Quality monitoring plan

i)      Monitor Quality Assurance performance measures such as KPI’s, CPM (Complaint per Million) and % Right First Time.

j)      Communicate and train co-packer on updated Heinz Quality Assurance policies and standards

k)     Ensure no misuse of company trademarks are done

2)     Operations:

a)     Responsible for getting the detailed monthly production plan signed off by co-packer

b)    Ensure the production slots are available so as to fulfill Heinz requirement

c)     Share monthly production and dispatch plan with the co-packer

d)    Monitor RM/PM stock level at the co-packer

e)     Strong cross-functional player and should have the skill-set to lead and coordinate the activities. A self-starter.

3)     Logistics:

a)     Coordinate with Supply Chain team on the dispatches and ensure dispatches happen as per the monthly schedule.
Desired Skills and Experience

Key  competencies:
Leadership,   Managing people, Relationship Management, Developing Self,  Team Commitment, Passion for Growth.

Professional Skills:

    Degree in Engineering or Food Technology or Chemistry
    Well versed with  HACCP, ISO 9000, ISO 22000
    ISO 22000/ ISO 9000 Lead Auditor added advantage

Experience Required:

Minimum Experience 4-6 years working with food industry. Minimum 3 years of experience in medium to senior role in Quality Assurance function for the factory. A 2-3 yrs shop floor supervisory role in a food manufacturing environment would be a plus.

How to Apply

Click here to apply online

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