Job Title: QA & Co-pack Manager
Multinational FMCG Organization – Nigeria
Job description
Main Job Purpose:
Overall responsible for Quality Assurance, Production and Dispatch planning for co-packer. Ensure co-packers adherence to Heinz quality system, production is carried out by co-packer as per the orders and dispatches of the product are done according to schedule given by Supply Chain team.
Key Accountabilities:
1) Quality Assurance:
a) A. Overall responsibility for ensuring product produced at the co-packer meets the Heinz requirements
b) Ensure co-packers implement all the Heinz quality System requirement
c) Track and resolve and quality complaints
d) Conduct Quality Audits for Co-packers and Suppliers on periodic basis
e) Responsible for implementation of Corrective Action Plans (CAP) arising out of audits
f) Develop and implement Quality Assurance improvement for the co-packer
g) Conduct formal quality improvement meeting (QIM) with co-packer once a quarter
h) Responsible for updating Quality policies, Finished Product specification, Quality monitoring plan
i) Monitor Quality Assurance performance measures such as KPI’s, CPM (Complaint per Million) and % Right First Time.
j) Communicate and train co-packer on updated Heinz Quality Assurance policies and standards
k) Ensure no misuse of company trademarks are done
2) Operations:
a) Responsible for getting the detailed monthly production plan signed off by co-packer
b) Ensure the production slots are available so as to fulfill Heinz requirement
c) Share monthly production and dispatch plan with the co-packer
d) Monitor RM/PM stock level at the co-packer
e) Strong cross-functional player and should have the skill-set to lead and coordinate the activities. A self-starter.
3) Logistics:
a) Coordinate with Supply Chain team on the dispatches and ensure dispatches happen as per the monthly schedule.
Desired Skills and Experience
Key competencies:
Leadership, Managing people, Relationship Management, Developing Self, Team Commitment, Passion for Growth.
Professional Skills:
Degree in Engineering or Food Technology or Chemistry
Well versed with HACCP, ISO 9000, ISO 22000
ISO 22000/ ISO 9000 Lead Auditor added advantage
Experience Required:
Minimum Experience 4-6 years working with food industry. Minimum 3 years of experience in medium to senior role in Quality Assurance function for the factory. A 2-3 yrs shop floor supervisory role in a food manufacturing environment would be a plus.
How to Apply
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