Food and Beverage Director Jobs at Starwood Hotels & Resorts Nigeria

Le Meridien Ibom Hotel & Golf Resort

Four Points by Sheraton Ikot Ekpene

Job Title: Food and Beverage Director


Location: Lagos
Experience: 5 year(s)

Job description

management of F&B operation for property of 163 rooms, suites inclusive with 4 outlets and 4 bars and banquet capacity up to 1000 pax, golf club bar/restaurant.

min of 5 year experience in similar position in international hotel group is required

knowledge of french cuisine and experience is an asset for the brand.

challenging environment in remote area of Nigeria

excellent organisational skills, leadership skills, teambuilder, on job coaching, diplomacy, hands-on approach, flexibility, sense of humor, excellent communication skills

fluent in English.

age range 35 – 40.

How to Apply

Click here to apply online

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