Le Meridien Ibom Hotel & Golf Resort
Four Points by Sheraton Ikot Ekpene
Job Title: Food and Beverage Director
Location: Lagos
Experience: 5 year(s)
Job description
management of F&B operation for property of 163 rooms, suites inclusive with 4 outlets and 4 bars and banquet capacity up to 1000 pax, golf club bar/restaurant.
min of 5 year experience in similar position in international hotel group is required
knowledge of french cuisine and experience is an asset for the brand.
challenging environment in remote area of Nigeria
excellent organisational skills, leadership skills, teambuilder, on job coaching, diplomacy, hands-on approach, flexibility, sense of humor, excellent communication skills
fluent in English.
age range 35 – 40.
How to Apply
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