Jobs in Indigenous Restaurant and Lounge

Hamilton Lloyd and Associates – Our client is an indigenous Restaurant and Lounge birthed out of a passion to offer unrivaled quality in the food service sector. 
They are dedicated to being a dependable and quality provider of everyday dining and catering
services in Nigeria. 

Due to expansion in their business activities; they are looking to hire qualified candidates to fill the position of:

Job Title: Marketing Executive
Location: Lagos
Job Summary 

• To initiate & drive market stimulation activities, drive & sustain growth of walk-in diners, corporate sales and event catering customers.

Key Responsibilities

• Sales planning & marketing.
• Brand management.
• Customer management.
• Public relations.

Qualifications and Experiences

• HND in any related course.
• Direct marketing experience & good communications skill.
• Female preferably.
• 2 years and above.

Job Title: Kitchen and Quality Assurance Manager
Location: Lagos
Job Summary 

• Kitchen and Quality Assurance Manager shall be responsible for managing activities in the kitchen.
• The idle candidate should have a natural flare for food and be comfortable in and around the kitchen.

Key Responsibilities

• Shall be responsible for maintaining production quality and standard.
• Managing order turnaround time.
• Shall handle kitchen inventory and wastage.
• Should be able to work under pressure and effectively manage and motivate the kitchen crew.

Qualifications and Experiences

• HND in any related course.
• Relevant experience in a supervisory or management capacity.
• Female preferably.
• 4 years and above.

Job Title: Operations Manager
Location: Lagos
Job Summary 

• The Floor Operations Manager shall be responsible for managing all front-of-house operations in conjunction with the back-of-house (BOH) during opening, mid and closing shifts.

Key Responsibilities

• Coaching
• Overseeing experience on a shift-by-shift basis.
• Upholding the highest level of guest experience.
• Improving internal operations.
• Developing and disciplining team members during service
• Managing the guest experience
• Overseeing food & beverage quality and overseeing the entire flow.

Qualifications and Experiences

• HND in Business Administration or any related course.
• Male preferably.
• 5 years and above.
• Relevant experience in a supervisory or management capacity.

How to Apply
Interested and qualified candidates should forward their CV’s to: angel@hamiltonlloydandassociates.com orpreye@hamiltonlloydandassociates.com

Note:

• Only successful candidates will be contacted.
• Kindly make the subject of the mail the job title.

Deadline  19th November, 2015.