Job Summary Providing auditing services, in the field of Food Safety Systems Certification FSSC 22000, ISO 22000, HACCP, amongst others.
The Successful Person reports to the Certification Manager
The Position is based in Ghana
Duties and Responsibilities • Actively contribute in developing management systems auditing and certification business strategy that can accelerate the growth of profitable revenue in Ghana. • Planning and preparation, conducting and reporting audits, assigned. • To participate in audits, while maintaining codes of ethics applicable to auditors as well as internal auditing and certification procedures based on various accreditation requirements. • To participate in calibration exercise for auditors and actively participate in auditor development programmes. • To receive, analyze feedback from customers and improve auditing services provided Qualification and Experience • Minimum BSc – Food Science, Biochemistry, Science. • Minimum 5 years experience in the Food Industry, including working knowledge of HACCP.• Approved Lead Auditor in FSSC, ISO 22000 and HACCP• Ability to Speak and Write English and French