Hotel Bon Voyage is a luxury brand with the vision to be the best value for money hotel in Lagos, Nigeria. Located in the heart of Victoria Island, a modern up and coming district, the hotel overlooks the Kuramo lagoon perfectly placed to attract business travelers.
Job Title: Cook
Details:
Responsibilities:
. Cook all food; African and Continental.
. The cook is expected to take total ownership of the kitchen affairs.
. The Caterer is expected to modify and create new menus as needed so that they remain effective for the company.
. Estimate food consumption and requisition or purchase food; Select and develop recipes; Standardize production recipes to ensure consistent quality.
Ensure proper equipment operation/maintenance; ensure proper safety and sanitation in kitchen.
How to Apply
Interested applicants should submit their resume to pa@hotelbonvoyageng.com
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