Enroyale Global Services Limited is a World-Class Consulting Firm with specialization in Human Resource Management, Management Consultancy Services, Business Development Consultancy Services and Capacity building Services. We are committed to our client’s development and growth through the introduction of internationally proven innovations, ideas, products and services to our client which are aimed towards enhancing the productivity of their organization.
We are recruiting to fill the position below:
Job Title: Catering Supervisor
- We are looking to hire a Male and Female Supervisor on behalf of our client with experience in indoor&outdoor services
- This position is responsible for supervising the department in a manner that is consistent with the company’s mission of excellence in service, selection and quality while achieving sales, and labor objectives and fostering a favorable employee relations environment.
- Applicant must Posses a B.Sc Degree in Food Science or any related field
- Applicant must be in their late 20s or early 30s
- Minimum of two-three years (2-3) working experience
- Applicant must be willing to learn and be very initiative
- Working knowledge of Microsoft packages
- Sound judgment, decision making, and problem solving skills
- Ability to respond to continually changing priorities and coordinate multiple projects
- Strong delegation skills
- Ability to work closely with internal and external customers
- Proven ability to lead and manage a diverse facility
- Experience in outdoor catering
- Team working skills
- Willingness to learn
- Attention to details
- Applicant must be resident in Abuja
- Ensure that stock and staffing are maintained in accordance with the needs of the
- Oversee the management of facilities, e.g. checking event bookings and allocation of resources/staff
- Ensure that high standards of service and a clean, safe and tidy working environment are maintained at all times; and food hygiene and health and safety are maintained in accordance with
- policies and procedures and all current legislation.
- To Supervise, line manage and motivate the catering team, ensuring the performance of the service
- delivers effective first class customer service, maximising revenue generation and smooth operation
- Ensure that performance reviews are undertaken to develop the service and staff performance in line with customer expectations.
- Ensure that events are properly equipped and executed by transporting, pulling, setting up and breaking down, as well as returning equipment to designated storages in compliance with event standards and instructions.
- Maintaining quality service by establishing and enforcing organization standards
- Acts as the contact person for associates with complaints or requests for time off.
- Acts as a mentor, develop employees and encouraging associates to set goals and strive for advancement within the organization.
- Performs other duties as assigned.
How to Apply
Interested and qualified candidates should send their applications and CV’s to: firstname.lastname@example.org