Pastry & Bakery Chef Job at a Fast Moving Bakery, Pastry and Restaurant

Blue Lodge Catering Limited, a fast moving bakery, pastry and restaurant located on the Island, is recruiting to fill the position below:

Job Title: Pastry & Bakery Chef

Location: Lagos

Job Description

His/Her role will include but not limited to the following:

  • Instructs and trains bakery employees on the proper procedures and techniques for the creation of attractive, professional pastry item.
  • Inspects all bakery items upon completion to ensure they have been prepared correctly and attractively.
  • Works with Executive Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service
  • Helps Executive Pastry Chef develop and research new recipes and creates decorative cakes, statuaries and ornaments for special events, parties, and banquets

Requirements

  • An Ideal candidate with over 5 years experience as a Bakery/Pastry chef
  • Candidate should be experienced in producing french barguettes, french rolls, sandwich roll, various types of cakes, rolls, breads, sweets, desserts etc


Deadline: 22nd February, 2018.

How to Apply
Interested and qualified candidates should send their CV’s to: jobs@bluelodgecatering.com

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