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Quality Control Officers Vacancy at Fan Milk Plc


Fan Milk Plc, is a leading manufacturer and marketer of healthy, nutritious and safe frozen dairy and non-frozen dairy food products with distribution channels across the length and breadth of Nigeria. Fan Milk Nigeria is a well established and fast growing food processing industry offering wide range of products.

Job Title: Quality Control Officer

Location: Ibadan, Oyo

The Quality Control Officer primary responsibilities will include:
Floor Support: Support investigation or improvement process
Support to assure Water Quality for product processing
Support verification of finished products
Support assessment of equipment efficiency
Support to assure laboratory efficiency
Raw materials, packing materials inspection analysis & documentation as specified in ISO 22000 Quality manual file
Monitoring of in-process relating inspection, finished products analysis & documentation as specified in ISO 22000 Quality manual file.
Perform a variety of standard microbiological, chemical, physical or sensory testing as specified in ISO 22000 Quality manual file.
Maintaining daily/weekly logs & data records associated with job function( non-conforming materials/analysis, correction action log, on hold logs & net content files etc) as specified in the ISO 22000 Quality manual file
Plant & personnel hygiene Sanitation Audit
Carry out company policy on all required Good Manufacturing Practices,
Food Safety requirements & escalate Food safety findings or incidents
Support the compliance for ISO 22000.
Support improvement initiatives within & outside the factory

Critical Qualifications/Skills/Experience (IPE Factor: Knowledge)
The Qualified Applicant possesses the following Background:
Basic knowledge of laboratory analysis of products
Good Communication skill to follow through both the up and down stream in the organization.
Possess active will to achieving set goals and promoting strong team spirit with the team members across the organization.
Ability to work with time to achieve set goals
Process improvement and proactive
Attention to Detail, Thoroughness and ability to deal with Complexity
High Interest to the Job and expression of Zeal, Commitment and Ownership
HND/B.Sc in Food Technology, Microbiology, Chemistry, Biochemistry with other related fields preferred (3months – 1year industrial experience in a food industry would be an added advantage)

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