Awoof Brekete (new restaurant), a subsidiary of Pragmatic Technologies, is currently recruiting suitably qualified candidates to fill the position below:
Job Title: Cook (Food Production)
Location: Obanikoro, Lagos
Job Description
- Develops recipes and standard techniques for food preparation in order to ensure food consistency and quality.
- Remain up to date on new techniques and trends in dining to ensure consistency in kitchen food preparation standards.
- Assess operation to ensure all rules and regulations for health, sanitation, and safety are followed.
- Keeps up to date with local, seasonal ingredients and plans menus around them.
- Work to help market the business with the creation of ‘specials’ and unique dishes.
- Operate food processing equipment.
- Sort food items according to their type.
- Receive food items and ensure appropriate storage.
- Monitor quality and quantity of food items.
- Develops menus.
Qualification
- B.A/B.Sc/HND
Skills and Knowledge:
- 3-5 years of experience as a food production technician is required
- Time-management Skill
- Organizational Skills
- Management Skills
Job Title: Frontline/Cashier
Location: Obanikoro, Lagos
Job TypeFull Time
Responsibilities
- Ascertain that menus display the correct pricing and tax information
- Operate cash machines and POS to calculate customers’ bills
- Check bills to see if the correct amount has been displayed and print them out
- Place printed bills in folders to be presented to customers
- Answer customers’ questions regarding billed items
- Welcome customers who enter the restaurant and ensure that they are being looked after by waiters
- Record total amounts, including expenses in restaurant’s database
- Inform customers about available modes of payments
- Take cash payments in exchange of services rendered
- Assist waiters and servers during rush hours by packing takeaways and leftovers
- Keep track of inventory and ensure that restaurant supplies are ordered on time
- Count cash in the cash register at the end of each shift and ensure that it tallies
- Sort, count and wrap currency and coins and arrange for them to be deposited to the bank
- Ascertain that there is sufficient change available at the beginning of each day
Qualifications
- OND in Accounting / Economics / Finance or any related field
- Minimum of 1year experience in a hospitality industry.
- Have basic excel and accounting skills.
How to Apply
Interest and qualified candidates should send their CV’s to: recruitment@prag.global stating the role they are applying for.
Application Deadline 20th August, 2018.
Note: Only qualified candidate will be shortlisted and invited for an interview.
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