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Hospitality / Travel / Tourism

Job Openings at Spoon Catering Nigeria, 18th December, 2018

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Spoon Catering Nigeria, a reputable Hospitality outfit requires the services of energetic, highly motivated and result oriented candidates to fill the position below:

 

Job Title: Head Chef/Second Chef/Kitchen Assistant
Location: 
Lagos

Requirements

  • Must be an expert in the preparation of African, Continental & Oriental dishes with a minimum of 5 years work experience in a 5 star hotel / restaurant, running of kitchen to include cooking, staff training, stock and quality control.
  • Must have OND or professional certificates in Cookery and/or Culinary Services.
  • Age not above 40 years.

 

Job Title: Supervisor/Waiter/Waitress
Location: 
Lagos
Job Type: Part Time & Occassional

Requirements

  • HND/B.Sc in Hotel and Catering Management with a minimum of 3 years experience in reputable restaurant or hotel
  • Successful candidates must be diligent, resourceful, well-groomed and have excellent communication end presentation skills.
  • Age should not be above 30 years.

 

How To Apply
Interested and qualified candidates should send their written Applications with a detailed CV showing their mobile numbers together with photocopies of credentials and 2 passport photographs to:
The Personnel Manager,
No. 2 Kenneth Agbakuru Street,
Lekki Phase 1,
Lagos State.

Or
By mail to: info@spooncateringng.com

 

Application Deadline 1st January, 2019.

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