Hospitality / Travel / Tourism

Job Vacancies in Lagos at Mac Dove Lounge and Suite

Mac Dove Lounge and Suite is currently seeking application from suitably qualified candidates to fill the vacant positions below:

Job Title: Hotel Supervisor
Job Requirements
Qualification and Experiences

  • Minimum of HND/B.Sc
  • Must have working experience in Hospitality
  • Must at least have 2 years experience in the post being applied for
  • Experience in a senior Supervisory/Management position
  • Experience in the Hotel business


  • Interpersonal skills
  • High level of attention to details
  • Stock and Inventory control skills
  • Must be able to Supervise and Control the Hotel Facility
  • Strong Leadership and Organizational skills.


Job Title: Storekeeper
Location: Lagos
Duties and Responsibilities

  • Maintain receipts, records, and withdrawals of the stockroom
  • Receive, unload, and shelve supplies
  • Perform other stock-related duties, including returning, packing, pricing, and labeling supplies
  • Inspect deliveries for damage or discrepancies and report those to accounting for reimbursements and record keeping
  • Rotate stock and coordinate the disposal of surpluses
  • Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control
  • Coordinate the handling of freight, the movement of equipment, and necessary minor repair



Job Title: Waiter/Waitress

  • Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner.
  • Handling multiple tables and tasks in an efficient manner.
  • Cleaning and clearing tables.
  • Assisting with opening and closing duties, such as preparing ingredients and restocking items, such as straws, napkins, etc.
  • Learning about food and beverages, such as wine, beer, and cocktails.
  • Taking inventory of supplies and ingredients.
  • Checking identification to ensure customers are the proper age to purchase alcoholic beverages.
  • Standing, walking, and carrying heavy trays of food and drinks.


  • High School Diploma or SSCE
  • Experience may be preferred, especially if serving beverages in a fine dining establishment.
  • Ability to walk, stand, and carry heavy trays.
  • A friendly, attentive attitude.
  • Knowledge of cocktails, beer, wine, and food.
  • Must be the minimum age to serve alcohol.
  • A passion for providing customers with high-quality service.
  • Compliance with all local, state, and federal liquor laws.
  • Willingness to work at peak hours, which may include evenings, holidays, and weekends.


Job Title: Hotel Manager
Requirements and Attributes

  • Minimum of 5 years Hotel Managerial working experience
  • A Degree or HND
  • Proficiency in Microsoft Office, especially Excel
  • Ability to lead, motivate & direct employees
  • Must possess the ability to think clearly and make quick decisions
  • Numeracy and logistical planning skills are desired
  • The ability to balance customer and business priorities
  • Affinity for success
  • Proven Leadership and Management skills
  • Good verbal and written communication skills
  • Creative and innovative mindset
  • Strong sense of responsibility, High degree of loyalty and integrity
  • Ambitious
  • Relationship Management skills.


Job Title: Barman

  • Candidates should possess relevant qualification.


How to Apply

Interested and qualified candidates should send their CV to:


Application Deadline  31st January, 2019.

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