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Hospitality / Travel / Tourism

Job for Executive Chef at Restaurant Group, 28th March, 2019

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Renard International Hospitality Search Consultants – Our client is a growing Restaurant Group in West Africa that is changing the culinary tastes of a nation by exposing its guests to the modern possibilities of food and drink. By serving exciting new dishes and modern twists to their traditional foods, this Restaurant Group has been garnering lots of positive attention and building a strong reputation.

They are recruiting to fill the position below:

Job Title: Executive Chef

Location: Lagos

Job Description

  • Our client is in need of an Executive Chef to bring one of their top restaurants to the next level in food offerings, production quality and customer service.

Requirements

  • Single Status preferred
  • European experience an asset.

Responsibilities

  • Work closely with the ownership on the development of the culinary vision. Create and implement a modern and changing menu.
  • Responsible for food and beverage service in the restaurants and ensuring the FOH and BOH staff are knowledgeable and well trained to consistently exceed guest expectations and achieve all revenue targets

Salary and Package

  • Salary will be based on candidate’s reputation and abilities
  • Vacation time and One return flight per year
  • Accommodation and transportation.


Method of Application

Interested and qualified candidates should:
Click here to apply online

Note: Only qualified individuals with the skill sets required for this position will be contacted.

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