Hospitality / Travel / Tourism

Latest Job Vacancies at BWC Hotels, Lagos – 28th March 2018

At BWC Hotels your stay is an experience. An Experience in luxury. With world class services we create that perfect environment for business or pleasure. Come, spend some time with us and let us take care of everything.

We are an ocean view hotel situated right next to the new Eko Atlantic city. We are in the heart of commercial district which during the day houses the movers and shakers of the financial world and at night is the hotspot for the young and wild at heart.

We are recruiting to fill the positions below:


Job Title: Housekeeper
Location: Lagos
Job Description

  • Ensure all rooms are cared for and inspected according to standards.
  • Notify superiors on any damages, deficits and disturbances.
  • Deal with reasonable complaints/requests with professionalism and patience.
  • Adhere strictly to rules regarding health and safety and be aware of any company-related practices.
  • Ability to work with little supervision and maintain a high level of performance
  • Customer-oriented and friendly


  • High School qualification or equivalent education required. A Diploma in Hospitality Management is an added advantage.


  • Minimum 3 years experience as a housekeeper in hotel industry.




Job Title: Housekeeping Manager
Job Description

  • Directs and works with employees to ensure property guestrooms, public space and employee areas are clean and well maintained.
  • Ensures guest room status is communicated to the Front Desk in a timely and efficient manner.
  • Completes inspections and holds people accountable for corrective action.
  • Supervises daily Housekeeping shift operations and ensures compliance with all housekeeping policies, standards and procedures.
  • Assists in the ordering of guestroom supplies, cleaning supplies and uniforms.
  • Supports and supervises an effective inspection program for all guestrooms and public space.
  • Communicates areas that need attention to staff and follows up to ensure understanding.
  • Ensures all employees have proper supplies, equipment and uniforms.
  • Position assists in ensuring guest and employee satisfaction while maintaining the operating budget.
  • Ensures guest room status is communicated to the Front Desk in a timely and efficient manner.
  • Works effectively with the Engineering department on guestroom maintenance needs.
  • Supervises the property general cleaning schedule.
  • Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments.
  • Inventories stock to ensure adequate supplies.


  • Minimum of a Diploma in Hospitality Management.


  • Minimum 4 years’ experience as housekeeping manager in hotel industry.



Job Title: Storekeeper
Job Description

  • Able to follow standards for issuing and receiving stock within the store’s area of operation.
  • Stack received merchandise on pallets or carts.
  • Complete requisition forms for inventory and supplies.
  • Notify manager/supervisor of low stock levels in a timely manner.
  • Receive deliveries, store perishables properly, and rotate stock.
  • Verify all goods arrived as per the agreed purchase, delivery note and agreed quantity has been received.
  • Conduct inventory audits to determine inventory levels and needs.

Education and Experience

  • Relevant diploma or degree in Management/Finance or related business discipline. Able to work with MS Office suite, excel,SAGE.
  • Minimum 3 years’ experience as a storekeeper in hotel industry




Job Title: Executive Chef
Job Description

  • The Executive Chef should be creative and proficient in a wide variety of global business, with in-depth expertise in all aspects of food preparation
  • He/she will maintain complete control of all aspects of the kitchen operations.
  • Plan and direct food preparation and culinary activities;
  • Actively drive menu development and maintain updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation;
  • Ensure compliance with food handling and sanitation standards for self and for all kitchen staff;
  • Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards;
  • Manage purchasing and all inventory management of kitchen supplies.
  • Mastery of a range of global cuisines, including Nigerian and continental;
  • Excellent time management and uncompromising hygiene standards;
  • Excellent management skills and the ability to motivate others from diverse backgrounds.

Qualifications & Requirements

  • Degree in Hospitality Management or Culinary Arts from a recognized institution;
  • Minimum of 5 years experience as executive chef.


How to Apply

Interested and qualified candidates should send their CV to:


Application Deadline  8th April, 2019.

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