Vacancy for Restaurant Manager at Louis Valentino Prixair (LVP)

Louis Valentino Prixair (LVP) is a proud indigenous Nigerian conglomerate which operates a wide range of businesses, including Real Estate Development & Investment, Property Management, Hotel Operations, Cleaning and Laundry services, Catering services and Media. A leader in each of our sectors of business, we offer integrated and advanced solutions for customers across multiple industries.

We are recruiting suitable candidates to fill the position below:

Job Title: Restaurant Manager

Location: Abuja
Job Type: Permanent

Job Summary

  • The Restaurant Manager will be responsible for the effective execution of service at an UPSCALE FINE DINING RESTAURANT.
  • You will always ensure and implement the Standards of Excellence, as determined by the location, company and the client are met.
  • This position will be in charge of managing and staffing the entire front of the house staff. This is a fine dining restaurant which is open 7 days per week.

Job Descriptions

  • Hires, trains, and develops all FOH restaurant staff in fine dining service standards;
  • Maintains schedules, payroll and other administrative support to maintain food and beverage cost controls including inventory and pars;
  • Organizes and conducts pre-shift and departmental meetings daily;
  • Maintains communication with all departments to ensure customer service needs are met;
  • Creates seating charts and station assignments daily, following up with support staff of daily expected business;
  • Maintains all reservation systems and books to accommodate business demands;
  • Creates side work assignments and ensures completion with wait staff;
  • Maintains the highest level of service to client/guest, ensuring their satisfaction;
  • Maintains cleanliness and presentation of dining room area;
  • Investigates and resolves all client/guest complaints in a timely, professional, diplomatic manner.

Qualifications, Skills & Competencies

  • Bachelor’s Degree preferably in Hospitality, or equal fine dining experience
  • At least 5 years of upscale fine dining with at least three year of management experience
  • Cash handling and reconciliation of cash banks and POS systems
  • Ability to hire, develop, train, coach and counsel hourly associates
  • Ability to plan, market and execute special events/promotions
  • Ability to monitor and track budgets and expenditures
  • Excellent written and verbal communication skills
  • Excellent knowledge of customer service techniques and current service standards
  • Must be able to remain poised and focused under pressure
  • Knowledge of basic office programs, Microsoft Word, Excel, Outlook, as well as reservations systems
  • Conformity to the highest standards of personal integrity and ethical behavior
  • Professional appearance and demeanor required

Remuneration
Competitive based on experience

Deadline: 28th June, 2019.

How to Apply

Interested and qualified candidates should send their CV to: careers@louisvalentino.net clearly indicating the Job Title as subject of the application.

Note

  • All attachments should strictly be in PDF Format.
  • Only shortlisted candidates will be contacted.

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