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Hospitality / Travel / Tourism

Ongoing Recruitment at Startup Restaurant, 24th July, 2019

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Talentpool – Our client, a startup Restaurant located in Surulere, Lagos State is recruiting suitably qualified candidates to fill the position below:

Job Title: Storekeeper

Location: Lagos

Job Description

  • Receives, stores, and issues supplies and equipment and compiles records of supply transactions : Verifies that supplies received are listed on requisitions and invoices.
  • Stores supplies and equipment in storerooms.
  • Issues supplies.
  • Inventories supplies and equipment at end of each voyage.
  • Compiles report of expenditures.

Requirements

  • SSCE/OND qualification
  • Applicants should reside around Surulere axies.

 

Job Title: Waiter/Waitress

Location: Lagos

Job Description

  • Greet and escort customers to their tables
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware and glasses
  • Inform customers about the day’s specials
  • Offer menu recommendations upon request
  • Up-sell additional products when appropriate
  • Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
  • Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders
  • Check dishes and kitchenware for cleanliness and presentation and report any problems
  • Arrange table settings and maintain a tidy dining area
  • Deliver checks and collect bill payments
  • Carry dirty plates, glasses and silverware to kitchen for cleaning
  • Provide excellent customer service to guests.

 

Job Title: Chef

Location: Lagos

Responsibilities

  • Oversee and coordinate all the activities in the Kitchen area
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages

Requirements

  • Minimum of an SSCE qualification or any vocational training as Chef.
  • Ability to respond quickly to request at short notice.
  • Candidates should reside around Surulere axis.

 

Job Title: Supervisor

Location: Lagos

Responsibilities

  • Supervise all front and back of the house restaurant operations.
  • Supervise food preparation and cooking process.
  • Manage kitchen staff and coordinate food orders.
  • Schedule kitchen staff shifts.
  • Maintain quality control for all food served.
  • Project future needs for goods, kitchen supplies, and cleaning products; order accordingly.
  • Oversee health code compliance and sanitation standards.
  • Generate weekly, monthly, and annual reports.
  • Maintain sanitation and safety standards in the kitchen & dining area.
  • Assist in training new employees and provide ongoing training for all staff.
  • Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally.
  • Analyze staff evaluations and feedback to improve the customer’s experience.

Deadline: 1st August, 2019.

How to Apply

Interested and qualified candidates should send their CV to: talentpool@youthnomics.com using the “Job Title” as the subject of the mail.

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