Pivotage Consulting – Our client, an FMCG restaurant that deals with indoor and outdoor catering located at Ajah is recruiting to fill the position below:
Job Title: Restaurant Manager
Job ID: JETC/1123/SGE
Location: Ajah, Lagos
Type: Full Time
Reports to: Managing Director
Career: Mid/Level Expert
Job Responsibilities
- Achieving restaurant’s daily operational objectives. Ensuring a safe, secure and healthy environment is maintained by following and enforcing sanitation standards.
- Ensuring maintenance of restaurant ambience by controlling lighting, background music, monitoring food presentation, customer service.
- Overseeing all aspects of management including the sales of food and delivery to customers
- Ensuring an effective communication of instructions to workers.
- Overseeing the sales of food, handling of cash register, packaging of takeaway for delivery, POS machines, resolving customer complaints etc.
- Ensuring employees give excellent service to customers.
- Ensuring prompt daily opening and closing of restaurant.
- Computing daily expenses and daily turnover.
- Maintaining a detailed record of vendor supplies, stocks and inventories.
- Notifying the appropriate vendors about low stock and restock orders.
- General supervision and enforcement of employees duties and responsibilities
- In Charge of complete and total operation of catering service which involves managing the catering service during events and dealing with necessary preparation before and after the event.
- Managing events booking and communicate with clients before and after events.
- Collating a list of requirements, resources, equipment and manpower required for the execution of events.
Job Requirements
- B.Sc, BA, OND or HND in a relevant discipline.
- Must have the ability to be upright in areas of personal character, commitment, organizational and communication.
- Must have the ability to demonstrate, interact and cooperate with all company employees.
- Must have the ability to maintain accurate records of all management activities and continuously adhere to all company policies, procedures and business ethics codes.
- Preferably Female.
- Minimum of 3 years’ experience in a managerial position.
- Excellent verbal communication
- Proficiency in data collection, recording, computer usage and email.
- Must have a strong understanding of customer and market dynamics and requirements.
- Must have the ability to take initiatives and accept challenges.
Deadline: 3rd February, 2020.
How to Apply
Interested and qualified candidates should send their Application Letter and CV in MS Word format to: recruitment@pivotageconsulting.com clearly indicating “Restaurant Manager ” as subject of your mail.
Leave a Reply