Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionize the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.
Since launching in 2004, Chicken Republic (Subsidiary of Food concepts) has already opened 55 stores in Nigeria and Ghana. On this basis, we are proud of the brand’s hard-earned reputation as the fastest growing chicken QSR in West Africa and the number 1 chicken QSR in Nigeria (both in revenues and number of outlets). In addition, Chicken Republic was ranked as one of Nigeria’s top 20 brands across all categories (Financial Standards Awards 2009).
We are recruiting to fill the position below:
Job Title: Pie Production Supervisor
Locations: Kaduna, Benin-Edo, Port-Harcourt-Rivers and Kano.
Level: Associate
Requirements
- A suitable person must have completed NYSC Scheme, B.Sc. with at least Second Class Lower or HND with at Least Lower Credit in FST, BCH, MCB, Home Economics or Catering Management. Also, five credits O ‘Level including Mathematics and English Language is compulsory.
- Experience: Three years hands-on related experience from a food production company, Bakery etc.
Job Title: Pie Production Assistant Supervisor
Locations: Kaduna, Benin-Edo, Port-Harcourt-Rivers and Kano.
Level: Associate
Requirements
- A suitable person must have completed NYSC Scheme, B.Sc. with at least Second Class Lower or HND with at Least Lower Credit in FST, BCH, MCB, Home Economics or Catering Management. Also, five credits O ‘Level including Mathematics and English Language is compulsory.
- Experience: 1-year hands-on related experience in a food production company, Bakery etc.
Job Title: Central Kitchen Supervisor
Locations: Abuja and Port-Harcourt-Rivers
Level: Associate
Requirements
- A suitable person must have completed NYSC Scheme, B.Sc. with at least Second Class Lower or HND with at Least Lower Credit in FST, BCH, MCB, Home Economics or Catering Management. Also, five credits O ‘Level including Mathematics and English Language is compulsory.
- Experience: Three years hands-on related experience as a House Manager, Chef, Catering and Food Manufacturing Company.
Job Title: Central Kitchen Assistant Supervisor
Locations: Abuja and Port-Harcourt-Rivers
Level: Officer
Requirements
- A suitable person must have completed NYSC Scheme, B.Sc. with at least Second Class Lower or HND with at Least Lower Credit in FST, BCH, MCB, Home Economics or Catering Management. Also, five credits O ‘Level including Mathematics and English Language is compulsory.
- Experience: One-year hands-on related experience as a House Manager, Chef, Catering and Food Manufacturing Company.
Job Title: Warehouse Supervisor
Locations: Abuja and Port-Harcourt-Rivers
Level: Associate
Requirements
- A suitable person must have completed NYSC Scheme, B.Sc. with at least Second Class Lower or HND with at Least Lower Credit in FST, BCH, MCB, Home Economics or Catering Management. Also, five credits O ‘Level including Mathematics and English Language is compulsory.
- Experience: Three years hands-on related experience in supply chain and warehouse management.
Job Title: Warehouse Assistant Supervisor
Locations: Abuja and Port-Harcourt-Rivers
Level: Officer
Requirements
- A suitable person must have completed NYSC Scheme, B.Sc. with at least Second Class Lower or HND with at Least Lower Credit in FST, BCH, MCB, Home Economics or Catering Management. Also, five credits O ‘Level including Mathematics and English Language is compulsory.
- Experience: One-year hands-on related experience in supply chain and warehouse management.
Method of Application
Interested and qualified candidates should send their CV to: careers@foodconceptsplc.com using the Job Title and Location as the subject of the mail e.g. Pie Production Supervisor Port Harcourt.
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