Hospitality / Travel / Tourism

Job Vacancies at H-CUE Catering Services Nigeria Limited

H-CUE Catering Services Nigeria Limited, an indigenous and newly established hospitality company with experienced and qualified management staff, are determined to provide outstanding standards, cost effective services to clients across a diverse range of industries.

We are recruiting to fill the position of:

Job Title: Accounts Officer

Location: Rivers


Education & Skills

  • B.Sc / HND in Accounting / Finance or any other related field.
  • Knowledge of accounting principles, budgeting, auditing and business administration.
  • Dedicated and smart individual.
  • Good verbal and written communication skills,
  • Microsoft Office skills
  • Leadership skills
  • Critical thinking
  • Problem Solving skills
  • Time Management skills
  • Reporting skills
  • General Math Skills


  • Minimum 3 years work experience with previous accounting office experience, or experience in hotel or hospitality related finance and accounting.

Job Responsibilities

  • Producing an accurate set of month – end accounts with comparisons to forecast
  • Preparing budgets and business planning including projected revenue.
  • Review and approve all reconciliation & audit work papers.
  • Chasing late payments, reporting bad debts and keeping a careful eye on the cash flow.
  • Reconciles financial discrepancies by collecting and analyzing restaurant account information
  • Maintain financial security by being internal control
  • Maintains customer confidence and protects operation by keeping financial information confidential.


Job Title: Logistics Officer

Location: Port Harcourt, Rivers

Job Role

  • Organize the logistics staff and assign company vehicles
  • Implement general maintenance and service schedule for all company vehicles
  • Ensure all company’s vehicles possess valid papers; insurance, road worthiness and stickers
  • Provide weekly and monthly report on the vehicles, fuel usage, repairs etc.
  • Escalate to management any unusual activities observed on drivers
  • Ensure departmental budget is not exceeded
  • Manage crisis professional; accident cases, vehicle papers cases, law enforcement agents etc.
  • Ensure vehicle checklist is carried out weekly
  • Coach drivers on processes and deliverables as applicable to the department and overall company objective
  • Ensure drivers adhere to safety procedure and standard on offloading, speed, driving, parking, etc.
  • Ensure prompt resolution of all issues on refueling, logistic related expense claim, breakdown of vehicle,

Education and other Qualifications

  • B.Sc / HND in Management, Supply Chain Management and / or related field
  • Possess about 3-5 years’ experience
  • Applicants must be able to drive and have a valid drivers’ license.
  • Applicant must be able to work with Microsoft office.


Job Title: Facility Officer

Location: Port Harcourt, Rivers


  • Plan and coordinate all installations and refurbishments
  • Project manage, supervise and coordinate the work of contractors
  • Manage the upkeep of equipment and supplies to meet health and safety standards
  • Inspect buildingsТ structures to determine the need for repairs or renovations
  • Review utilities consumption and strive to minimize costs
  • Supervise all staff facilities staff and external contractors
  • Keep financial and non-financial records,
  • Perform analysis and forecasting.


  • Proven experience as Facilities Officer or relevant position,
  • Excellent verbal and written communication skills,
  • Excellent organizational and leadership skills,
  • Good analytical/critical thinking,
  • HND / B.Sc. in Facility Management, Engineering, Business Administration or relevant field.


Job Title: QHSE Manager

Location: Port Harcourt, Rivers

Job Duties

  • Manages the QHSE department and instills an QHSE culture within HCUE by implementing agreed Company HSE policies.
  • Develop and implement QHSE procedures that conform to recognized international standards.
  • Ensure that all QHSE standards are implemented and maintained throughout all operations.
  • Edits all QHSE operations to ensure that standards are being set, maintained with implementation of required QHSE plans to [promote performance in accordance with PGIS expectations.
  • Prepare necessary project budget and schedule inputs in areas of health, safety, environment and socio-economics; and obtain appropriate project approvals.
  • Represent the QHSE in all matters, internally and externally.
  • Promote and ensure application of all HCUEТs policies and strategic provisions.
  • Promote a QHSE culture among all employees.
  • Develop, manage and participate in all QHSE programmes.
  • Prepare and submit monthly QHSE reports to the Directors in line with the QHSE Annual Plans requirements.
  • Ensure the reliability and accuracy of all data collected, including key performance indicators.
  • Ensure a risk management approach in all processes at all levels by application of risk awareness, assessment and operational practices such as job safety analysis and tool box talks.
  • Ensure effective improvement action plans and respective monitoring, with the concerned process owners to close any pending non-conformities or observations.
  • Obtain and keep the integrity of management system certifications in line with HCUEТs business strategy.
  • Advise management on local statutory and regulatory QHSE requirements.
  • Ensure emergency preparedness, business continuity and response plans are planned and implemented.
  • Drive monitoring and verification programmes which includes periodic inspections, internal and external audits; internal and external food test plans, provide reports to Management.
  • Manage incidents and non-conformities by effective investigation and corrective action planning.
  • Organize safety meetings within all departments and with the customer whenever possible.
  • Foresee document control, record keeping and change management.
  • Prepare and share incident alerts and reports.
  • Carry out reviews of current work practices on all locations.
  • Monitor the performance of the QHSE team members and provide any support when required.
  • Drive and coordinate nutrition and wellness activities.
  • Promote and drive initiatives of sustainable development in coordination with local authorities, communities and management.
  • Manage the QHSE performance of sub-contractors and suppliers.
  • Keeping up to date and ensuring compliance with current and safety legislation

Required profile

  • BSc / HND in Hotel Management, NEBOSH Diploma in Occupational Safety & Health or equivalent
  • Robust knowledge and understanding of Quality, Health & Safety and Environmental legislation & best practice/ Food Safety certificate
  • Role Model for Managing Change and good analytical skills.
  • Previous experience of managing and maintaining client and stakeholder relationships
  • Excellent IT skills across Microsoft Office


  • At least 4 years in a similar position
  • Good knowledge of HACCP
  • Experience of training QHSE disciplines
  • Hotel, restaurant and/or catering background
  • Audit and/or inspections experience
  • Certifications on ISO 9001, ISO 14001, OSHAS 18001 and ISO 22000 would be an added value


Job Title: Laundry Attendant

Location: Port Harcourt, Rivers

Job Description

  • Load articles into dry-cleaning machines or washers at regular intervals to ensure steady availability of work uniforms and restaurant materials
  • Regulate machine processes when starting washers, driers and dry cleaners; turn levels and valves to control volume of additives, specific cycles and temperature
  • Lubricate equipment to provide light service to machines, and clean or change machine filters when needed; alert manager when machines are in need of professional repair
  • Sort articles before cleaning, separating them by fabric, color, cleaning technique or dirt content for best results
  • Sort and count articles as they are removed from dryers; hang, fold or wrap the articles according to requirements or personal attention to detail
  • Remove stains on fabrics though application of bleaching powders and steam sprays
  • Utilize portable machines or neutralizer solutions to tend to stained articles, through pre-soaking, spot-cleaning, sterilizing, scrubbing and drying articles as needed

Job Skills & Qualifications

  • Must be able to lift, stand, walk and stretch for long periods
  • Excellent organizational skills
  • Basic tailoring experience or sewing skills.
  • Taking Responsibility.
  • Recognizing Differences and eye for detail.
  • Understanding of Laundry machines and chemicals.
  • Ability to work under pressure


  • SSCE or equivalent
  • Previous experience as a laundry worker


Job Title: Pizza Chef

Location: Abuloma (Port Harcourt), Rivers

Job Brief

  • We are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.
  • Pizza Chef responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customersТ orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours. Ultimately, you will help increase client satisfaction by preparing high-quality pizzas.


  • Prepare pizzas out of our menu and based on customer orders
  • Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed
  • Make sauces
  • Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
  • Cut, slice and grill meats like chicken, ham and beef
  • Monitor food stock and place orders, as needed
  • Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads
  • Recommend new recipes to update our menus
  • Maintain a clean cooking station and sterilize equipment


  • Work experience as a Pizza Chef or similar role in a restaurant
  • Hands-on experience with preparing and baking pizza doughs
  • Familiarity with professional kitchen equipment
  • Understanding of food hygiene
  • Good time-management skills
  • Team spirit
  • SSCE / Diploma from a culinary school is a plus


Job Title: Finance Manager

Location: Port-Harcourt, Rivers

Job Duties

  • Monitor the day-to-day financial operations within the company, such as payroll, invoicing, and other transactions
  • Oversee financial department employees, including financial assistants and accountants
  • Oversee financial services such as tax preparation, auditing, banking, investments, and other financial needs as necessary
  • Track the company’s financial status and performance to identify areas for potential improvement
  • Seek out methods for minimizing financial risk to the company
  • Research and analyze financial reports and market trends
  • Provide insightful information and expectations to senior executives to aid in long-term and short-term decision making
  • Review financial data and prepare monthly and annual reports
  • Present financial reports to directors in formal meetings
  • Stay up to date with technological advances and accounting software to be used for financial purposes
  • Establish and maintain financial policies and procedures for the company
  • Understand and adhere to financial regulations and legislation.

Skills and Qualifications

  • BSc degree in accounting, Business, Economics, finance, or a related field (Professional certification or MBA would be an added advantage)
  • 10 years and above of experience in a finance role;
  • Superior mathematical skills;
  • Leadership skills and experience;
  • Solid communication skills, both written and verbal
  • Superior attention to detail;
  • Organizational, planning, analytical skills
  • Computer skills;
  • Multi-tasking abilities;
  • Integrity and honesty.


Job Title: Production Supervisor

Location: Port Harcourt, Rivers

Duties & Responsibilities

  • Ensure food quality and safety of food
  • Ensure kitchen is kept clean, organized and well stocked
  • Maintain equipment and utensils
  • Train and develop kitchen members
  • Promotes teamwork and creates a great customer experience
  • Accomplishes stationТs goals
  • Monitor food waste and inventory levels
  • Resolves food quality issues
  • Develop a strong team dynamic between back of house crew and front of house crew
  • Ensures the kitchen is properly cleaned and sanitized


  • B.Sc. Degree or HND in Food Science & Technology, Hotel & Catering Management
  • Certificate in Food Safety Management
  • Minimum 3 years post qualification experience
  • Proficient in English
  • Ability to stand on your feet for several hours
  • Ability to lift at least 50kg weight
  • Experience working as a line or prep cook
  • Must comply with all sanitation procedures


Job Title: Operations Manager

Location: Port Harcourt, Rivers

Role Responsibilities

  • Plans, supervise and co-ordinate all catering operations activities of the company
  • Prepares monthly and annual operational material budget for management consideration
  • Manage the catering operation with available resources within budget to achieve sales, cost of sales and gross profit targets
  • Ensure that all companyТs assets are safeguarded
  • Prepare and submit accurate monthly and quarterly production reports to reflect business performance.
  • Analysis of periodic report of project operations
  • Ensure the efficient and effective delivery of catering operations and designated services to the client organization in accordance with the agreement of the contract
  • To deliver the highest possible standard of food with the resources available and within budget.
  • Effective management of the team to ensure the delivery of both qualitative and quantitative results
  • To manage and control the service offers for the client to the agreed specification and to the agreed performance
  • To actively seek and identify opportunities and innovation for business growth & development with focus on latest food trends and best practices.
  • Responsible for HSE compliance within the catering services locations
  • Motivate, coach and train staff to perform to the highest standards and in line with HCUE Policy.
  • Ensure hospitality is produced to the highest possible standard and is delivered to the agreed specification.
  • To manage and control the effective operation of the location.

The Ideal Candidate

  • Proven track record in a similar environment.
  • Proven experience within a high volume catering environment.
  • Excellent communication skills with Customers, Client, Colleagues and Team Members
  • Strong commercial and business acumen.
  • Strong financial understanding and demonstrable budgetary control and results orientated.
  • Experienced leader with excellent people skills and positive attitude.
  • Self-motivated and innovative.
  • Resourcefulness (capable of taking the initiative and overcoming challenges).
  • Develop and maintain working practices in line with current food hygiene regulations and ensure staff are fully conversant in this area


  • BSc. / HND in Food Science & Technology, Hotel & Catering Management
  • Certificate in Advance Food Safety Management
  • 10 years’ experience of working as a Catering Manager.
  • Experience of leading and motivating a team.
  • Experience of working in a customer service environment.
  • Experience of financial accountability
  • Excellent Culinary skills
  • Good Knowledge of catering products
  • Sound awareness of health & Safety and food legislation


Job Title: Human Resources & Admin Officer

Location: Port-Harcourt, Rivers

Duties and Responsibilities

  • Recruiting and interviewing potential applicants on experience, skills, and education.
  • Drawing up plans for future personnel hiring procedures and goals.
  • Performing administrative tasks.
  • Organizing and managing new employee orientation, on-boarding, and training programmes.
  • Updating job requirements when needed.
  • Contacting applicants’ references.
  • Performing criminal background checks required by company.
  • Explaining and providing information on employee benefits, programmes, and education.
  • Maintaining employee records and paperwork.
  • Answering employee questions and addressing employee concerns with company.
  • Reviewing procedures for employee safety, welfare, wellness and health.
  • Representing employer in community and recruiting events.
  • Overseeing social events.

Requirements and Qualifications

  • Organized and efficient in daily tasks
  • Excellent verbal and written communication skills
  • Able to multitask, prioritize, and manage time efficiently
  • Goal-oriented, organized team player
  • Creative problem solver who thrives when presented with a challenge
  • Encouraging to team and staff; able to mentor and lead
  • Able present company mission and history clearly and confidently
  • Great “people-person” skills and professional attitude
  • Bachelor’s degree in human resources, business, or a related field
  • 3 years of experience in a human resources position or related position
  • Excellent knowledge of computer skills such as Microsoft Office Suite
  • General knowledge of employment laws and best practices
  • Excellent interpersonal relationship building.


Deadline: 31st March, 2020.

Method of Application
Interested and qualified candidates should send their CV to: using the “Job Title” as the subject of the email.

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