Categories
Recruitment / Consulting

Job Openings at PrisDav Consulting

PrisDav Consulting (a division of PrisDav Ventures) was established as a consortium of experts in Management Consultants and Human Resources Development with particular focus on Recruitment & Selection, Organization Development, Organizational Training & Development, Business Process Engineering, Customer Service and Quality Issues. At PrisDav Consulting our objective is to assist organizations achieve exceptional superior performance from investments in their human capital by providing highly stimulating and interactive forum for finding practical solutions to organizational human capital challenges.

We are recruiting to fill the position below:

Job Title: Chef

Location: Ikeja, Lagos

Job Description

  • We are looking to hire for immediate employment a commendable Chef.
  • This individual will manage our kitchen staff and to resolve kitchen issues swiftly.
  • The Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in team members’ absence.
  • You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation.
  • You will oversee delivery of food supplies, prepare special dishes and supervise overall kitchen operation during dinner service.
  • To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly.
  • Top candidates are creative, service-oriented and level-headed.

Job Duties

  • Ensuring promptness, freshness and quality of dishes.
  • Coordinating cooks’ tasks.
  • Implementing hygiene policies and examining equipment for cleanliness.
  • Designing new recipes, planning menus and selecting plate presentation.
  • Reviewing staffing levels to meet service, operational and financial objectives.
  • Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
  • Setting and monitoring performance standards for staff.
  • Obtaining feedback on food and service quality, and handling customer problems and complaints.

Chef Requirements

  • 2+ year’s culinary education.
  • 5+ years’ experience in similar position.
  • Knowledge of budgeting and financial planning.
  • Knowledge of intercontinental and local dishes.
  • Advanced knowledge of food profession principles and practices.
  • Proficient knowledge of human resources management.
  • Excellent knowledge of BOH systems, ordering and inventory.
  • Excellent communication skills.
  • Ability to meet deadlines.

Job Title: Bike Rider

Location: Ikeja, Lagos
Slots: 5
Industry: Hospitality

Requirements

  • Candidates should know Ikeja Locations
  • Ability to read and write.
  • Must have a good driving skill.
  • Must be of good standard.
  • Must have a rider license.
  • Sound knowledge of road safety
  • Ability to work well under pressure.
  • Strong problem-solving skills
  • Excellent organizational and time management skills.

Job Title: Chief Security Officer (CSO)

Location: Ijebu-Ode, Ogun
Reports To: Head Human Resources & Admin. Manager

Job Description

  • The CSO is responsible for protecting and safeguarding the organisation employee’s, facilities and company assets.
  • Also ensure that all company properties are adequately secured at all times.

Position Summary

  • As a Chief Security Officer you are responsible to protect and safeguard the organisation employee’s, facilities and company assets.
  • Also ensure that all company properties are adequately secured at all times.
  • Responsible for preparing daily incident reports, requisitions and other inter office memos and ensure that all allegations of the crime and other incidents are investigated and properly recorded.

Responsibilities

  • Direct and coordinate the activities of all security personnel.
  • Ensure that all security staff provides services that are above and beyond for customer satisfaction and retention.
  • Ensure the safety and security of staff, visitors, customers and contractors at all times.
  • Responsible to manage all safety & security, Fire Life Safety and food hygiene risks faced by the organisation.
  • Liaise with all department heads to ensure that employees are adhering to established security procedures.
  • Record and notify all risks, deviations from organisation safety standards and any untoward incidents.
  • Oversees first aid and safety programs for customers, visitors and employees.
  • Assign duties and schedule staff for balancing needs of the organisation and productivity standards.
  • Monitor staff activity and coach subordinate performance.
  • Watch for suspicious persons entering, exiting or loitering around the company premises.
  • Follows up on all unusual activities in and around the property that would impair the well-being of visitors, customers and employees.
  • Ensure compliance with all security standards and preventative measures.
  • Monitor and follows proper key control guidelines in loss prevention and in the property.
  • Conduct investigations and compile reports on a timely manner for any theft, loss, accidents or any aspect that risk the safety of the organisation.
  • Handles complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.
  • Develops and maintains a monthly checklist for all CCTV equipment, alarmed doors, and panic / duress alarms to ensure that they are fully functional.
  • Conduct regular mock fire evacuation drill as per the company’s emergencies standards.
  • Develop and advise key personnel of emergency procedures.
  • Implements action plans to monitor and control risk.
  • Establish crisis management and contingency planning.
  • Conduct regular walk through rounds for observing the entire company.
  • Supervision of all Security Personnel and giving clear direction on all security related aspects.
  • Coordinate with external police authorities in the investigation and handling of crimes and accidents involving customers, visitors and employees.
  • Perform all tasks consistently in line with the company standards and adhere to all legal and statutory requirements.
  • Interview, select, review and train new security officers according to company’s standards.
  • Be available 24 hours a day for genuine emergencies within the property.

Prerequisites:

  • Demonstrated skills in collaboration, teamwork, and problem-solving to achieve goals.
  • Demonstrated skills in verbal communication and listening.
  • Demonstrated skills in providing excellent service to customers.
  • Excellent writing skills.
  • A high level of integrity and trust

Required Education and Experience

  • B.Sc / HND in Psychology, Criminal Justice or related courses
  • Proficiency in Computers, CCTV, Fire and Safety systems.
  • At least 5 years of experience in corporate security / law enforcement /military preferably worked in an FMCG environment.

Deadline: 18th August, 2020.

How to Apply
Interested and qualified candidates should send their CV to: pdc@prisdavconsulting.com using the Job Title as the subject of the mail.

Note: Please do not apply if you do not qualify as only shortlisted candidates will be contacted.

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