Categories
Hospitality / Travel / Tourism

Job Vacancies at Crossover Restaurant Limited

Crossover Restaurant Limited has been known for its passion to provide our esteemed customers with healthy and tasty meals. Sincerely, nothing bits our satisfaction like seeing the smiling faces of our clients as their taste bud are pampered with finger licking dishes.We make conscious effort to get quality raw materials to ensure very healthy while you get the value for your money. We keep our tradition alive as there is no better way than ensuring awesome time with you enjoying a good delicacy.

We are known for; African cuisine, Continental cuisine, Cafe & pastries, Celebratory cakes & Breakfast

We are recruiting to fill the position below:

Job Title: Waiter / Waitress

Location: Abuja (FCT)

Responsibilities

  • Provide the perfect service experience for every Guest.
  • Ensure the Guest feels important and welcome in the restaurant.
  • Ensure hot food is hot and cold food is cold.
  • Adhere to timing standards for products and services.
  • Look for ways to consolidate service and increase table turns.
  • Present menu, answer questions and make suggestions regarding food and beverage.
  • Serve the Guest in an accommodating manner.
  • Must have clear written and verbal communication skills.
  • Must have the physical abilities to carry out the functions of the job description.
  • Must be able to responsibly handle cash and pos transactions.
  • Must be able to work in a team environment.

 

Job Title: Cook / Chef

Location: Wuse 2, Abuja (FCT)

Job Descriptions

  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Turn or stir foods to ensure even cooking.
  • Weigh, measure, and mix ingredients according to Restaurant standard recipe mapping.
  • Portion, arrange, and garnish food, and serve food to waiters / waitress .
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Coordinate and supervise work of kitchen staff.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
  • Coordinate and supervise work of kitchen staff.

Job Requirement

  • Candidate should possess relevant qualification with 2-8 years work experience.

Deadline: 7th October, 2020.

Method of Application
Interested and qualified candidates should send their CV to: Hr@crossoverrestaurant.com using the Job Title as the subject of the mail.

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