Restaurant Manager at Portions By Bay

Portions By Bay operate in the hospitality industry by providing quality and delicious meals.

We are recruiting to fill the position below:

Job Title: Restaurant Manager

Location: Lagos
Employment Type: Full-time

Job Description

• Coordinate daily Front of the House and Back of the House restaurant operations
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations

Requirements

• Candidates should possess relevant qualification
• At least 5 years of work experience.

Deadline: 11th November, 2020.

Method of Application
Interested and qualified candidates should send their CV and Cover Letter to: info@portionsbybay.com using the Job Title as subject of the email.