Categories
Hospitality / Travel / Tourism

Restaurant Manager at Portions By Bay

Portions By Bay operate in the hospitality industry by providing quality and delicious meals.

We are recruiting to fill the position below:

Job Title: Restaurant Manager

Location: Lagos
Employment Type: Full-time

Job Description

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations

Requirements

  • Candidates should possess relevant qualification
  • At least 5 years of work experience.

Deadline: 11th November, 2020.

Method of Application
Interested and qualified candidates should send their CV and Cover Letter to: info@portionsbybay.com using the Job Title as subject of the email.

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