Categories
Hospitality / Travel / Tourism

Cook / Chef at Crossover Restaurant Limited

Crossover Restaurant Limited has been known for its passion to provide our esteemed customers with healthy and tasty meals. Sincerely, nothing bits our satisfaction like seeing the smiling faces of our clients as their taste bud are pampered with finger licking dishes.We make conscious effort to get quality raw materials to ensure very healthy while you get the value for your money. We keep our tradition alive as there is no better way than ensuring awesome time with you enjoying a good delicacy.

We are recruiting to fill the position below:

Job Title: Cook / Chef

Location: Wuse 2, Abuja

Job Description

  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Coordinate and supervise work of kitchen staff.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
  • Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
  • Turn or stir foods to ensure even cooking.
  • Weigh, measure, and mix ingredients according to Restaurant standard recipe mapping.
  • Portion, arrange, and garnish food, and serve food to waiters/waitress .
  • Coordinate and supervise work of kitchen staff.

Requirement

  • Candidates should possess relevant qualifications with 2 – 8 years work experience.

Deadline: 30th November, 2020.

Method of Application
Interested and qualified candidates should send their CV to: Hr@crossoverrestaurant.com using the “Job Title” as the subject of the email.

Leave a Reply

Your email address will not be published. Required fields are marked *