Manufacturing / FMCG / Industrial

Bakery Manager at Blossom Food

Blossom Food is a fast growing company which is into baking of bread. We are passionate about what we do and carry it out with excellence.

We are recruiting to fill the position below:

Job Title: Bakery Manager

Location: Alagbado, Lagos
Employment Type: Full-time

Job Requirements

  • Candidate should possess Bachelor Degree, FSLC, HND, OND quaification
  • Minimum of 2 years’ experience in a production / manufacturing / baking environment
  • Experience in the foodservice industry is a plus
  • Strong verbal and written communication skills required
  • Demonstrated knowledge of various production management techniques and practices
  • Self – starter; must be able to work independently with minimal supervision and as part of a team
  • Must be computer literate with experience
  • Must be available to work weekends
  • The position is located in Alagbado, Lagos.

Job Responsibilities

  • The Bakery Manager coordinates and manages the timely production of all product lines to defined quality standards and customer requirements; and ensures the efficient use of resources.

Specific Activities include:

  • Manage the day-to-day production schedule for the whole bakery (i.e all product lines) to meet customer orders and day-to-day over-the-counter sales requirements.
  • Ensure that products meet company quality and quantity standards.
  • Develop and instigate operating procedures for the efficient use of resources.
  • Coordination of marketing process, breaking new barriers.
  • Communicate to the Business Manager daily regarding operational performance and order completion status
  • Appraise employee performance using both the formal performance management system adopted by the business and other informal techniques to ensure that employees are continually developed.
  • Ensure that equipment is properly maintained to reduce the likelihood of breakdowns
  • Ensure the adherence to statuary regulations and legislation relevant to the production of food
  • Ensure daily stock-taking of finished products
  • Perform any other tasks as may be assigned to him from day-to-day

Deadline: 9th March, 2021.

Method of Application
Interested and qualified candidates should send their CV to: using “Job title” as the subject of the email.

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