Categories
Hospitality / Travel / Tourism

Current Vacancies at Slow Restaurant

Slow Restaurant is an International Fine Dining Restaurant Chain operating on the Island.

We are recruiting to fill the position below:

Job Title: Demi Chef De’ Partie

Location: Victoria Island, Lagos
Employment Type: Full-time

Job Suammary

  • To prepare and make food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations as mentioned in the recipes.

Opening your Section:

  • Ensure that all the things required to open your section are in place

Food Preparation and Service:

  • Ensure that all production are completed at appropriate time

Food Safety, Storage and Hygiene:

  • Ensure that the standard food storage and arrangement protocols are strictly followed

Closing your Section:

  • Paper Work (Documentation and Records)
  • Fill in production list, Transfer sheets, yield, cooling, thawing, temperature, inventory lists upon closing.

Person Specification

  • Must have a diploma in relevant courses
  • Must have a minimum of 4 years relevant experience as a Sou Chef or Head Chef
  • Experience working in an international hotels like Radison Blu, Southern Sun, Protea and Fine Dine Restaurants etc is highly desired
  • Must be able to be an exemplary leader
  • Strong written and verbal communication skills
  • Good Interpersonal skills.

 

Job Title: Chef De’ Partie

Location: Victoria Island, Lagos
Employment Type: Full-time

Job Summary

  • To prepare and make food and to demonstrate and help maintain high levels of service that CONSISTENTLY exceeds the expectations as mentioned in the recipes.
  • The aim is to make sure that all food leaving your section must be of great quality and standard according to the recipe.

Opening your Section:

  • Ensure that the Opening procedure carried out by your subordinates follow the SOP of the kitchen

Pre-service Duties:

  • Ensure that all the necessary things are Intact before service starts

Food Production, Preparation and Service:

  • Ensuring that High-Quality Food leaves your station by coordinating production and service

Food Safety, Storage and Hygiene:

  • Ensure that the standard food storage and arrangement protocols are strictly followed

Closing your Section:

  • Paper Work (Documentation and Records)

Person Specification

  • Must have a diploma in relevant courses
  • Must have a minimum of 4 years relevant experience as a Sou Chef or Head Chef
  • Experience working in an international hotel like Radison Blu, Southern Sun, Protea and Fine Dine Restaurants etc is highly desired
  • Must be able to be an exemplary leader
  • Strong written and verbal communication skills
  • Good Interpersonal skills.

Job Title: Sou Chef and Head Chef

Location: Victoria Island Lagos,
Employment Type: Full-time

Job Summary

  • To prepare and make food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations as mentioned in the recipes.
  • The aim is to make sure that all food leaving your section must be of great quality and standard according to the recipe.

Opening your Section:

  • Ensure that the Opening procedure carried out by your subordinates follow the SOP of the kitchen

Food Production, Preparation and Service:

  • Ensuring that High Quality Food Leaves your Station by Coordinating Production and Service

Cleaning and Sanitation:

  • Ensure that the standard food storage and arrangement protocols are strictly followed

Food Safety, Storage and Hygiene:

  • Ensure that the standard food storage and arrangement protocols are strictly followed

Closing your Section:

  • Paper Work (Documentation and Records)
  • Double check all Documents and Records to ensure that all your subordinates fill in production list, Transfer sheets, yield, cooling, thawing, temperature, inventory lists upon closing.

Person Specifications

  • Must have a Diploma in relevant courses
  • Must have a minimum of 4 years relevant experience as a Sou Chef or Head Chef
  • Experience working in an international hotels like Radison Blu, Southern Sun, Protea and Fine Dine Restaurants etc is highly desired
  • Must be able to be an exemplary leader
  • Strong written and verbal communication skills
  • Good Interpersonal skills.

Deadline: 21st January, 2021.

How to Apply
Interested and qualified candidates should send their CV and Cover Letter to: hrmanager@pistachiofoods.com using the “Job Position” as the subject of the email.

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