Categories
Hospitality / Travel / Tourism

Job Opportunities in a Hospitality Industry

Greenfield HR Consulting Limited – Our client in the Hospitality industry is recruiting to fill the position below:

Job Title: Restaurant Manager

Location: Jibowu Yaba, Lagos
Employment Type: Full-time

Job Summary

  • The Restaurant Manager is responsible for managing the day to day running of the restaurant; maintaining food quality, service quality, staff management and the general administration of the Restaurant.

Job Responsibilities

  • Recruiting, training and supervising staff
  • Agreeing and managing budgets
  • Planning menus
  • Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
  • Promoting and marketing the business
  • Overseeing stock levels
  • Ordering supplies
  • Producing staff rotas
  • Handling customer enquiries and complaints
  • Taking reservations
  • Greeting and advising customers
  • Handling administration and paperwork
  • Liaising with customers, employees, suppliers, licensing authorities and sales representatives
  • Making improvements to the running of the business and developing the restaurant.

Job Requirements

  • First degree in Hospitality Management or related discipline
  • 5 – 10 years’ experience in a similar role
  • Experience in Food and Beverage administration
  • Excellent communication skills (written and verbal)
  • Excellent leadership and management skills

Method of Application
Interested and qualified candidates should send their CV to: greenfieldhrconsulting@gmail.com using the “Job Title” as the subject of the email.
Or
Click here to apply online

Job Title: Pastry Chef

Location: Yaba, Lagos
Employment Type: Full-time
Industry: Hospitality

Job Summary

  • Responsible for preparing all Pastry items for the cafe
  • Responsible for baking cakes and other deserts
  • Develop menus, food purchase specifications, and recipes
  • Maintain the highest professional food quality and sanitation standards.

Job Requirements / Qualifications

  • Minimum of SSCE certificate
  • Qualification in Culinary Arts from an accredited culinary school is preferred
  • 5 – 10 years’ experience as PastryChef
  • Must be able to read and write in English
  • Excellent communication and interpersonal skills
  • Good organizational and process management skills.

Deadline: 31st March, 2021.

Method of Application
Interested and qualified candidates should send their Applications to: greenfieldhrconsulting@gmail.com Using the Job Title as the subject of the mail.
Or
Click here to apply online

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