Hospitality / Travel / Tourism

Pastry Chef in a Hospitality Company

Greenfield HR Consulting Limited – Our client in the Hospitality industry is recruiting to fill the position below:

Job Title: Pastry Chef

Location: Yaba, Lagos
Employment Type: Full-time
Industry: Hospitality

Job Summary

  • Responsible for preparing all Pastry items for the cafe
  • Responsible for baking cakes and other deserts
  • Develop menus, food purchase specifications, and recipes
  • Maintain the highest professional food quality and sanitation standards.

Job Requirements / Qualifications

  • Minimum of SSCE certificate
  • Excellent communication and interpersonal skills
  • Good organizational and process management skills.
  • Qualification in Culinary Arts from an accredited culinary school is preferred
  • 5 – 10 years’ experience as PastryChef
  • Must be able to read and write in English

Deadline: 31st March, 2021.

Method of Application
Interested and qualified candidates should send their Applications to: Using the Job Title as the subject of the mail.
Click here to apply online

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