Categories
Hospitality / Travel / Tourism

Recent Vacancies at Portions By Bay

Portions by bay operate in the hospitality industry by providing quality and delicious meals.

We are recruiting to fill the position below:

Job Title: Assistant Restaurant Manager

Location: Lagos
Employment Type: Full-time

Job Description

  • We are looking for an Assistant Restaurant Manager to lead all aspects of our business.
  • You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Assistant Restaurant Manager responsibilities include:

  • Maintaining the restaurant’s revenue, profitability and quality goals.
  • You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

Requirements

  • To be successful in this role, you’ll need management skills and experience in both front and back of the house.
  • Candidates should possess relevant qualifications with a minimum of 4 years work experience.
  • We want you to know how to oversee the dining room, check-in with customers and balance seating capacity.
  • Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
  • We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment.
  • Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Salary
N40,000 – N60,000 monthly.

Job Title: Restaurant Manager

Location: Lagos
Employment Type: Full-time

Job Description

  • We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant Manager responsibilities include:

  • Maintaining the restaurant’s revenue, profitability and quality goals.
  • You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

Requirements

  • To be successful in this role, you’ll need management skills and experience in both front and back of the house.
  • Candidates should possess relevant qualifications with a minimum of 5 years work experience.
  • We want you to know how to oversee the dining room, check-in with customers and balance seating capacity.
  • Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
  • We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment.
  • Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Salary
N70,000 – N100,000 monthly.

Deadline: 3rd April, 2021.

Method of Application
Interested and qualified candidates should send their CV to:

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