Categories
Hospitality / Travel / Tourism

Latest Vacancies at Eat ‘N’ Go Limited

Eat ‘N’ Go Limited is a restaurant group on a mission to become the premier food operator in Africa. So far, our growing family consists of three international brands, Domino’s Pizza, Cold Stone Creamery & Pinkberry.

Eat ‘N’ Go limited officially started operation in August 2012 with the premier store at 4, Saka Tinubu Victoria Island, Lagos. Today, Eat N’ Go has about 84 stores (outlet) across Nigeria and still growing.

We are recruiting to fill the position below:

Job Title: Restaurant Manager

Location: Minna, Niger State
Employment Type: Full Time

Job Description

  • Managers are trained and required to handle all aspects of managing the business; from the preparation of food to the delivery of the final product, hiring, firing and the profit and loss.
  • Main responsibilities would be the management of product, service and image of the restaurant.
  • In Domino’s, the store manager has ultimate responsibility for the day-to-day operations and will always be working towards and exceeding performance targets.
  • This role also represents a significant opportunity to entrepreneurial applicants, there is strong potential for career progression within the company and applicants will be required to show a desire to fulfill these ambitions.

Responsibilities

  • To meet and exceed performance targets
  • To recruit, train and manage other branch staff
  • Create a fun and professional working environment
  • Provide a consistently high quality product and service to customers
  • Liaise with other senior management regarding marketing and business development
  • Ensure that health and safety and cleanliness standards are upheld at all times

Requirements

  • Diploma / Degree in Hospitality, Hotel and Catering, Food Sciences or any related discipline.
  • Three (3) years experience managing in a quick service restaurant is highly desirable
  • Entrepreneurial mindset
  • People skills
  • Customer orientated
  • Good command of English
  • Must be able to work on shifts, weekends and public holidays

How to Apply
Interested and qualified candidates should:
Click here to apply online

Job Title: Logistics Supervisor

Location: Wuse, Abuja
Employment Type: Full Time

Job Description

  • Monitor commissary material usage.
  • Provide assistance in commissary space utilization by designing facility layouts to achieve maximum storage efficiency.
  • Develop delivery schedules and drop shipment strategies.
  • Maintain accurate records and files of inventory usage.
  • Coordinate commissary and storeroom activities with outside the organizations.
  • Discover new trends and innovations in the fields of commissary and storage programs.
  • Manage and coordinate the organization and operational activities for district commissaries and stores.

Qualifications

  • Bachelor’s degree in Food and Beverage/Administration.
  • Minimum of 3 years experience in the said role.
  • Experience with the food and beverage industry and training /teaching.
  • High Integrity, utmost confidentiality level.
  • Good analytical skills.
  • Independent, mature, self-initiative and possesses positive attitude.

How to Apply
Interested and qualified candidates should:
Click here to apply online

 

Job Title: Restaurant Manager

Locations: Owerri-Imo and Awka-Anambra
Employment Type: Full Time

Job Description

  • Managers are trained and required to handle all aspects of managing the business; from the preparation of food to the delivery of the final product, hiring, firing and the profit and loss.
  • Main responsibilities would be the management of product, service and image of the restaurant.
  • In Domino’s, the store manager has ultimate responsibility for the day-to-day operations and will always be working towards and exceeding performance targets.
  • This role also represents a significant opportunity to entrepreneurial applicants, there is strong potential for career progression within the company and applicants will be required to show a desire to fulfill these ambitions.

Responsibilities

  • To meet and exceed performance targets
  • To recruit, train and manage other branch staff
  • Create a fun and professional working environment
  • Provide a consistently high quality product and service to customers
  • Liaise with other senior management regarding marketing and business development
  • Ensure that health and safety and cleanliness standards are upheld at all times

Requirements

  • Diploma / Degree in Hospitality, Hotel and Catering, Food Sciences or any related discipline.
  • Three (3) years experience managing in a quick service restaurant is highly desirable
  • Entrepreneurial mindset
  • People skills
  • Customer orientated
  • Good command of English
  • Must be able to work on shifts, weekends and public holidays

How to Apply
Interested and qualified candidates should:
Click here to apply online

Note

  • Only qualified candidates will be contacted.
  • QSR managerial experience is key.

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