Greenfield Consulting Limited – Our client in the Hospitality industry, is recruiting to fill the position below:
Job Title: Chef
Location: Surulere, Lagos
Employment Type: Full-time
- Responsible for all food production including food used for buffet & private functions. Develop menus, food purchase specifications, and recipes.
- Develop and monitor the food budget for the kitchen. Maintain the highest professional food quality and sanitation standards.
- Minimum of an SSCE certificate
- Qualification in Culinary Arts from an accredited culinary school is preferred
- 5 – 8 years experience as a Chef
- Must be able to read and write in English
- Excellent communication and interpersonal skills
- Good organizational and process management skills.
- Accommodation will be provided for the Chef.
Deadline: 10th December, 2021.
Method of Application
Interested and qualified candidates should send their CV to: firstname.lastname@example.org using the Job Title as the subject of the mail.
Note: Female candidates are encouraged to apply.