Food Technologist in a Confectionery and Hospitality Company

Khenpro Global Services is a Human Capital organization seeking to engage suitable and qualified hands, on behalf of its client in the Confectionery and Hospitality industry, to fill the position below:

Job Title: Food Technologist

Location: Opebi, Lagos
Employment Type: Full-time

Job Description

  • Modify existing products and processes and develop new ones
  • Check and improve safety and quality control procedures in your own and suppliers’ factories, from the raw material stage through to the finished product
  • Research current consumer markets and latest technologies to develop new product concepts
  • Select raw materials and other ingredients from suppliers
  • Prepare product costings based on raw materials and manufacturing costs to ensure profitable products
  • Audit suppliers or manage internal audits
  • Run trials of new products – either alongside or together with product development
  • Coordinate launches of new products
  • Deal with any customer complaint investigations or product issues
  • Compile, check and approve product specifications and labelling
  • Undertake long-term projects with other departments, such as reducing waste by improving efficiency
  • Work on packaging innovation and technology
  • Conduct experiments and produce sample products
  • Design the processes and machinery for making products with a consistent flavour, colour and texture in large quantities
  • Build relationships with suppliers and customers
  • Ensure products are profitable.

Job Requirements

  • B.Sc Degree in Food Science and Technology
  • Excellent written and oral communication skills
  • Good team working abilities
  • Confidence
  • The ability to work independently
  • Meticulous attention to detail, especially with regard to food hygiene and safety
  • Strong analytical and numerical skills.

Deadline: 30th November, 2021.

How to Apply
Interested and qualified candidates should send their CV to: hr@khenpro.com using the Job Title as the subject of the mail.


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