Hospitality / Travel / Tourism

Kitchen Assistant / Purchasing Officer at Paradis

Paradis is a unique restaurant-bar set to redefine the resto-bar industry in Lagos with its exclusive hospitality services. It’s a mid-scale / up-scale restaurant and bar in Ikate scouting for exceptional talents to join their team.

We are recruiting to fill the position below:

Job Title: Kitchen Assistant / Purchasing Officer

Location: Ikate – Lekki, Lagos

Full Job Description

  • This role will require the candidate to assist Cooks and Food & Beverage Supervisor with all tasks necessary to ensure that kitchen operations run smoothly.
  • Essentially, this person will facilitate efficient and effective purchasing operational needs on a daily basis, whilst maintaining supply chain confidentiality at all times.


  • Support the luxury dining experience by maintaining supplies for food and beverage service.
  • Maintain par levels of stock; complete requisition for additional supplies as appropriate.
  • Maintain and research pricing for all purchased goods.
  • Maintain all records needed for accounting.
  • Maintain all specifications and update them in conjunction with the chef on a constant basis.
  • Insure that all goods required to run the F&B department are available when necessary.
  • Schedule employees based upon forecasted volumes.
  • Manage the operation of the purchasing department; train employees on proper goods receiving and storage methods.
  • Check the proper operation of the dish machine/cleaning equipment daily.
  • Keep purchasing and storage areas clean and organized as per the chef’s standards.
  • Keep current on the pulse of the guests, constantly seeking opportunities to follow up on their experience.
  • Provide employees with the tools and environment they need to deliver the company experience.
  • Develop and implement strategies and practices that support employee engagement.

Preferred Qualifications

  • B.Sc. or HND in an F&B management or operations management course
  • Minimum of two years experience in hotel purchasing operations.


  • Delegation: Assign tasks using such techniques as needs analysis, individual skills assessment, objective setting, and communication.
  • Organization: Demonstrate ability to proactively prioritize needs and effectively manage resources.
  • Performance management, supervisory: Demonstrate ability to relate to, communicate with, and motivate employees to sustain high performance and quality levels.
  • Planning: Skilled in determining whether tasks should be attempted, identifying the most effective way to complete the task, and preparing to overcome expected difficulties.

Deadline: 15th June, 2022.

Method of Application
Interested and qualified candidates should send their CV to: using the Job Title as the subject of the email.

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