Savory Flavorist (Seasonings) at Dufil Prima Foods Plc

Dufil Prima Foods Plc is one of the fast-growing FMCG companies in Nigeria with eight processing locations across the nation. Over the past 17 years in the Nigerian market, Dufil Group has had a remarkable impact on the Nigerian culinary landscape. Our Product, Indomie Instant Noodles which appeals to several demographic groups has grown to become a household name across the country.

We are recruiting to fill the position below:

Job Title: Savory Flavorist (Seasonings)

Location: Lagos
Schedule: Full-time

Job Description

  • We are seeking to recruit applicants that will lead flavor development in seasoning to meet consumer aspirations by providing timely support to the business.

Key Responsibilities

  • Create and present seasoning concepts in consumer product categories especially Noodles.
  • Develop a robust pipeline of savory flavors in seasonings with high consumer preference.
  • Introduce new Savory/Culinary raw materials.
  • Supervise first production of formulas.
  • Build technical competence in seasoning formulation along with other internal stakeholders.
  • Be able to trouble shoot flavor selection which complies to regulatory requirements and parameters.
  • Stay ahead of consumer flavor trend and translate into culinary application.
  • Conduct or participate in surveys for consumer insights.
  • Participate in sensory analysis and shelf life studies.
  • Develop and nurture partnerships with key suppliers.
  • Manage and build knowledge in the respective domain and provide flavor guidance in response to business needs.
  • Work closely within Product Development and other stakeholders in Operations, Marketing, Consumer Insights.

Qualification and Skills

  • Science Degree or higher (Food Technology / Chemistry preferred) from reputable educational institution.
  • 6-10 years relevant experience in savory flavor creation in a reputable organization.
  • Proven track record of success in creating flavors and seasonings in West Africa.
  • Full knowledge on flavor raw materials, flavor creation and composition.
  • Creative and innovative thinking with an understanding of ingredients and local palette preference (Nigerian cuisine) along with in-depth industry knowledge.
  • Minimum of second-class, lower division.
  • 25 to 30 years of age.

Deadline: 7th April, 2023

Method of Application
Interested and qualified candidates should:
Click here to apply online


Comments

Leave a Reply

Your email address will not be published. Required fields are marked *