Italian Chef Needed at InterContinental Lagos

Job Title: Italian Chef – InterContinental Lagos
InterContinental Hotels & Resorts – Lagos, NG

Job description

    Monitor stock of kitchen supplies and food.
    Monitor the quantity of food
    that is prepared and the portions that are served.
    Maintain
    kitchen logs for food safety program compliance.
    Support team to reach common
    goals; listen and respond appropriately to the concerns of other employees.
    Prepare ingredients for
    cooking, including portioning, chopping, and storing food.
    Prepare and cook food
    according to recipes, quality standards, presentation standards, and food
    preparation checklist.
    Determine how food should be
    presented, and create decorative food displays.
    Follow all company and
    safety and security policies and procedures; report maintenance needs,
    accidents, injuries, and unsafe work conditions to manager; complete safety
    training and certifications.
     Monitor food quality while preparing food.
    Assist management in hiring, training, scheduling, evaluating, counseling,
    disciplining, and motivating and coaching employees; serve as a role model.      
    Welcome and acknowledge all
    guests according to company standards. Speak with others using clear and
    professional language.
    Ensure adherence to quality
    expectations and standards.
    Perform other reasonable job duties as requested by Supervisors

    Must have at least ten years of experience in traditional regional Italian cuisine
    Should have minimum experience of hotel system in 5 stars international hotels.
    Good attitude
    Proactive and reliable
    Self motivated chef
    Team work and passionate chef
    Be able to work and train and develop a team
    Good communication skill in English (verbal and written)

How to Apply

Click here to apply online


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