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Job Recruitment for Restaurant Manager (Italian & Chinese) at Intercontinental Lagos

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We are one of the world’s leading hotel companies. Present in nearly 100 countries, we have 168 million guests staying in 727,000 rooms in over 4,900 hotels per year.

You’ll know our hotel brands. They are some of the best known and most popular in the world – InterContinental® Hotels & Resorts, Holiday Inn®, Holiday Inn Express®, Crowne Plaza® Hotels & Resorts, Hotel Indigo®, Staybridge Suites®, Candlewood Suites®, EVEN Hotels® and HUALUXE® Hotels and Resorts.

All of these brands work together towards our goals of creating Great Hotels Guests Love®. This is a mission that’s seen us go from strength to strength – with more rooms in an ever-growing portfolio of hotels across more and more locations. Which makes this an incredibly exciting time to become part of the team.

Join us and not only can you benefit from the world of variety and opportunity that comes with working for a global organisation, you can also look forward to being part of a company that will appreciate you for being you.

We don’t expect stereotypes. We don’t want people to conform. We just want all of you at IHG®. So bring us your individual passions and ambitions, and we’ll support you to achieve your goals, and give you the rewards and benefits you deserve. To find out more, go to careers.ihg.com



Title: Restaurant Manager(Italian)- Intercontinental Lagos

Job description
What’s your passion? Whether you’re into singing, swimming or cooking, at IHG we’re interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies – people who help us create great hotels guests love.

At the moment we’re looking for a Italian Restaurant Manager to join our energetic and enthusiastic Food & Beverage team at InterContinental Lagos.

KEY JOB RESPONSIBILITIES

• To maintain all Restaurant standards as per current IHG standards.

• To initiate and maintain timely recording of and follow-up of all bookings

• To manage Yield of inventories in accordance with Budget guidelines

• Communicate and administer selling strategy for F&B Outlets business to all internal

  parties

• To consult and effectively and positively manage changes in operation, policy and

   procedures with direct report.

• To provide regular feedback on progress/reports/magazines within the industry and

   how new concepts may be applied to our product

• To generate new ideas for service and products that will maintain a competitive and

   leading edge over

• To be proactive in prospecting / creating new Restaurant business

• To understand and effectively manage cultural needs and expectations of different  

  groups utilizing Hotel

• Positively identify and acknowledge excellence in operations impacting Restaurant

   business

• Distribute all Complimentary and Complaint letters to appropriate departments and  

  manage follow-up

• Identify operational limitations and sell only what we advertise and can effectively

  manage operationally

• Maintain effective and appropriate liaison with clients whilst on property for site

• Initiate Customer follow-up within 1-3 days following large events for future business

  bookings

• Liaise with Events and Sales Account Managers on any Corporate or Group issues and

  action accordingly following consultation

• Set yearly SMART objectives and goals for direct reports with approval from F&B

   Manager

• Conduct quarterly appraisals with direct reports.

• Conduct performance or disciplinary related reviews with direct reports as necessary

  on a timely basis.

• Understand and implement all IHG promotional programs as applicable to Restaurants.

Job

Food & Beverage

Primary Location

IMEA_Africa-Nigeria-Lagos-Lagos

Mar 3, 2016, 5:59:00 PM

• Must be Italian native speaker and fluent in speaking, writing and reading English.

• Two to four years related experience, including at least two years of experience at the

  position of Restaurant Manager.

• Complete understanding and technical skills and knowledge in all aspect of Food  

   handling and Beverage storage & making.

• Operational management experience of a team in a Food & Beverage Outlet

• Experience with Excel, Word, Micros

• Must demonstrate an ability to use interpersonal styles and methods to accomplish

  goals through others. Requires skills to tell, sell or support staff and/or others as the

  situation requires



Click here to Apply Online

Title:Restaurant Manager(Chinese)-Intercontinental Lagos

Job description
What’s your passion? Whether you’re into singing, swimming or cooking, at IHG we’re interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies – people who help us create great hotels guests love.

At the moment we’re looking for a Chinese Restaurant Manager to join our energetic and enthusiastic Food & Beverage team at InterContinental Lagos.

KEY JOB RESPONSIBILITIES

• To maintain all Restaurant standards as per current IHG standards.

• To initiate and maintain timely recording of and follow-up of all bookings

• To manage Yield of inventories in accordance with Budget guidelines

• Communicate and administer selling strategy for F&B Outlets business to all internal parties

• To consult and effectively and positively manage changes in operation, policy and procedures with

• To provide regular feedback on progress/reports/magazines within the industry and how new

   concepts may be applied to our product

• To generate new ideas for service and products that will maintain a competitive and leading edge over

• To be proactive in prospecting / creating new Restaurant business

• To understand and effectively manage cultural needs and expectations of different groups utilizing Hotel

• Positively identify and acknowledge excellence in operations impacting Restaurant business

• Distribute all Complimentary and Complaint letters to appropriate departments and manage follow-up

• Identify operational limitations and sell only what we advertise and can effectively manage operationally

• Maintain effective and appropriate liaison with clients whilst on property for site

• Initiate Customer follow-up within 1-3 days following large events for future business bookings

• Liaise with Events and Sales Account Managers on any Corporate or Group issues and action    

   accordingly following consultation

• Set yearly SMART objectives and goals for direct reports with approval from F&B Manager

• Conduct quarterly appraisals with direct reports

• Conduct performance or disciplinary related reviews with direct reports as necessary on a timely basis

• Understand and implement all IHG promotional programs as applicable to Restaurants

Job

Food & Beverage

Primary Location

IMEA_Africa-Nigeria-Lagos-Lagos

Mar 3, 2016, 5:59:00 PM

• Must be a Chinese native speaker and fluent in speaking, writing and reading English.

• Two to four years related experience, including at least two years of experience at the      position of Restaurant Manager (Chinese Outlet)

• Complete understanding and technical skills and knowledge in all aspect of Food      

   handling and Beverage storage & making.

• Operational management experience of a team in a Food & Beverage Outlet

• Experience with Excel, Word, Micros.

• Must demonstrate an ability to use interpersonal styles and methods to accomplish  

   goals through others. Requires skills to tell, sell or support staff and/or others as the

   situation requires



Click here to Apply Online

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