De Tastee Group is a leading quick service restaurant, Outdoor Caterers, Event Hall Managers and Home delivery hospitality outfit.
Our sumptuous meals are produced under a very stringent hygienic environment with our branches located strategically with beautiful ambience for family and friends.Our event halls comes with ultra modern and vintage interior finishing to give guests a memorable experience.
We are recruiting to fill the vacant position below:
Job Title: Caterer, Baker and Griller
Location: Lagos, Island only
Requirements
- Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Catering Certification
- Age: Maximum 40years
- At least 3 years relevant experience
- Must be able to work under pressure
- Must be practical skilled and knowledgeable in the specific position.
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Job Title: Truck and Tanker Driver / Dispatch Rider
Location: Lagos
Requirements
- Education: Maximum O Level (i.e S.S.C.E / G.C.E)
- Age: Maximum 40 years
- Valid driver’s license or Riders card as applicable
- Good knowledge of Lagos road network and Highway codes
- Good communication skills (especially for dispatch positions)
- High maturity display and readiness to work under pressure
- 3 – 5 years driving (or riding as applicable) experience
Location:
LagosRequirements
- Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Trade Test Certification
- Age: Maximum 40years
- At least 3 years relevant experience
- Must be able to work under pressure
- Must be practically skilled and knowledgeable in the specific position
Location:
LagosSummary Responsibility
- Reports to the Head of Quality Control
- Maintenance of standards for raw materials
- Maintenance of products standards and process standards and compliance to same
- Maintenance of standards for Best Hygiene Practices.
- Ensuring compliance to raw materials standards through maintenance of good suppliers’ control.
- Maintenance of analytical procedures for raw materials and products.
- Management of Food Safety in outlet of operations
- Establishment and maintenance of Standards for stock keeping such as FIFO & LIFO.
- Trouble shooting whenever there is deviation in operational processes.
- Ensuring compliance to Human and Environmental Safety Policy of the organization.
- Training and retraining of personnel on Food Safety, Quality Management System and Best Hygiene Practices.
Requirements
The ideal candidates for these positions should possess the following qualifications and abilities:
- A good first degree in Food Science or Food Technology, or related disciplines
- At least 2 years experience
- Proficiency in computer package utilization
- Must be a person that can work under pressure and flexible arrangements.
Location:
Lagos, Island onlyRequirements
- Education: Minimum O’Level (i.e S.S.C.E / G.C.E), Maximum O.N.D / N.C.E
- Age: between 18 28 years.
- Preferably Females (Consideration may be given to Male)
- Excellent communication skills
- High maturity display and readiness to work under pressure
- Experience in a fast food environment is an added advantage
How to Apply
Interested qualified candidates should send their Curriculum Vitae to:careers@tfc.com.ng The subject of the mail should be the position being applied for; and the body of the mail should specifically contain the following details as spelt out below:
- Name:
- Gender: Male or female
- Age:
- Address:
- Phone number:
- Highest Qualification and course of study: e.g. BSc in Food Science and Technology
- Served? Yes or no (where applicable)
- Years of exp: e.g. 1, 2…..
Note: Only shortlisted candidates will be contacted.
Deadline: 5th May, 2016
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