Fresh Job Recruitment at Tastee Fried Chicken April 2016

De Tastee Group is a leading quick service restaurant, Outdoor Caterers, Event Hall Managers and Home delivery hospitality outfit.

Our sumptuous meals are produced under a very stringent hygienic environment with our branches located strategically with beautiful ambience for family and friends.Our event halls comes with ultra modern and vintage interior finishing to give guests a memorable experience.

We are recruiting to fill the vacant position below:

Job Title: Caterer, Baker and Griller

Location: Lagos, Island only

Requirements

  • Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Catering Certification
  • Age: Maximum 40years
  • At least 3 years relevant experience
  • Must be able to work under pressure
  • Must be practical skilled and knowledgeable in the specific position.

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Job Title: Truck and Tanker Driver / Dispatch Rider

Location: Lagos

Requirements

  • Education: Maximum O Level (i.e S.S.C.E / G.C.E)
  • Age: Maximum 40 years
  • Valid driver’s license or Riders card as applicable
  • Good knowledge of Lagos road network and Highway codes
  • Good communication skills (especially for dispatch positions)
  • High maturity display and readiness to work under pressure
  • 3 – 5 years driving (or riding as applicable) experience

Job Title: Technician (R & A, Electrician, Plumber)

Location:

 Lagos

Requirements

  • Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Trade Test Certification
  • Age: Maximum 40years
  • At least 3 years relevant experience
  • Must be able to work under pressure
  • Must be practically skilled and knowledgeable in the specific position

Job Title: Quality Control Officer (QCO)

Location:

 Lagos

Summary Responsibility
  • Reports to the Head of Quality Control
  • Maintenance of standards for raw materials
  • Maintenance of products standards and process standards and compliance to same
  • Maintenance of standards for Best Hygiene Practices.
  • Ensuring compliance to raw materials standards through maintenance of good suppliers’ control.
  • Maintenance of analytical procedures for raw materials and products.
  • Management of Food Safety in outlet of operations
  • Establishment and maintenance of Standards for stock keeping such as FIFO & LIFO.
  • Trouble shooting whenever there is deviation in operational processes.
  • Ensuring compliance to Human and Environmental Safety Policy of the organization.
  • Training and retraining of personnel on Food Safety, Quality Management System and Best Hygiene Practices.

Requirements
The ideal candidates for these positions should possess the following qualifications and abilities:

  • A good first degree in Food Science or Food Technology, or related disciplines
  • At least 2 years experience
  • Proficiency in computer package utilization
  • Must be a person that can work under pressure and flexible arrangements.

Job Title: Customer Care Personnel

Location:

 Lagos, Island only

Requirements

  • Education: Minimum O’Level (i.e S.S.C.E / G.C.E), Maximum O.N.D / N.C.E
  • Age: between 18 28 years.
  • Preferably Females (Consideration may be given to Male)
  • Excellent communication skills
  • High maturity display and readiness to work under pressure
  • Experience in a fast food environment is an added advantage


How to Apply

Interested qualified candidates should send their Curriculum Vitae to:careers@tfc.com.ng The subject of the mail should be the position being applied for; and the body of the mail should specifically contain the following details as spelt out below:

  • Name:
  • Gender: Male or female
  • Age:
  • Address:
  • Phone number:
  • Highest Qualification and course of study: e.g. BSc in Food Science and Technology
  • Served? Yes or no (where applicable)
  • Years of exp: e.g. 1, 2…..

Note: Only shortlisted candidates will be contacted.


Deadline: 5th May, 2016


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