Job Vacancies at Dreamfield Farm Resorts in Lagos

Dreamfield Farm Resorts, is recruiting suitably qualified candidates to fill the position below:

Job Title: Waiter

Location:

 Lagos

Job Description

  • We are looking for a skilled Waiter or Waitress to take orders and deliver juice to our customers.
  • The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.
  • Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we would like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.
  • Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays.
  • Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

Job Title: Jucier

Location:

 Lagos

Job Description
  • Clarifying information to clients and explaining the effects of nutrients on overall health condition.
  • To provide our clients with comprehensive advice on matters of well-being.
  • To be responsible for assessing people’s needs and determining the most suitable nutrition plans.
  • To be qualified and well-versed in relevant matters and skilled in suggesting personalized solutions.
  • The goal is to contribute to the maintenance of a client’s healthy constitution, thus delivering value to our organization by strengthening our reputations.

Responsibilities

  • Responsible for negotiating prices for produce and other supplies
  • Responsible to customer’s personal hygiene and assistance in placement of orders.
  • Set clear objectives and provide support to clients to help them in their program
  • To be able attract potential customers by answering questions and suggesting healthy meal plan.
  • Assisting customers in the ordering process by making recommendations and explaining the nutritional value of each item.
  • Creating juice blends according to customer and restaurant specifications.
  • Offering kind and friendly words to the customers at all time.
  • Following recipes accurately, because the taste has to be consistence at all times.
  • Assisting in a team effort.
  • Adjust to high-pressure situations and remain open to change.
  • Provide great service by serving with a great attitude.
  • Express ideas and convey information clearly, effectively, and professionally.

Requirements

  • Excellent communication and interpersonal skills.
  • Ability to communicate with individuals from diverse backgrounds using strong interpersonal skills.
  • Creative and critical thinking.
  • Knowledgeable in nutritional science or relevant field.
  • Minimum of an OND.

Deadline: 6th October, 2017.

How to Apply

Interested and qualified candidates should send their CV’s to: hr@dreamfieldfarmresorts.com


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