Categories
Hospitality / Travel / Tourism

Latest Job Vacancies at Awoof Brekete

Awoof Brekete (new restaurant), a subsidiary of Pragmatic Technologies, is currently recruiting suitably qualified candidates to fill the position below:

 

Job Title: Cook (Food Production)
Location: Obanikoro, Lagos

Job Description

  • Develops recipes and standard techniques for food preparation in order to ensure food consistency and quality.
  • Remain up to date on new techniques and trends in dining to ensure consistency in kitchen food preparation standards.
  • Assess operation to ensure all rules and regulations for health, sanitation, and safety are followed.
  • Keeps up to date with local, seasonal ingredients and plans menus around them.
  • Work to help market the business with the creation of ‘specials’ and unique dishes.
  • Operate food processing equipment.
  • Sort food items according to their type.
  • Receive food items and ensure appropriate storage.
  • Monitor quality and quantity of food items.
  • Develops menus.

Qualification

  • B.A/B.Sc/HND

Skills and Knowledge:

  • 3-5 years of experience as a food production technician is required
  • Time-management Skill
  • Organizational Skills
  • Management Skills

Job Title: Frontline/Cashier
Location: Obanikoro, Lagos
Job TypeFull Time

Responsibilities

  • Ascertain that menus display the correct pricing and tax information
  • Operate cash machines and POS to calculate customers’ bills
  • Check bills to see if the correct amount has been displayed and print them out
  • Place printed bills in folders to be presented to customers
  • Answer customers’ questions regarding billed items
  • Welcome customers who enter the restaurant and ensure that they are being looked after by waiters
  • Record total amounts, including expenses in restaurant’s database
  • Inform customers about available modes of payments
  • Take cash payments in exchange of services rendered
  • Assist waiters and servers during rush hours by packing takeaways and leftovers
  • Keep track of inventory and ensure that restaurant supplies are ordered on time
  • Count cash in the cash register at the end of each shift and ensure that it tallies
  • Sort, count and wrap currency and coins and arrange for them to be deposited to the bank
  • Ascertain that there is sufficient change available at the beginning of each day

Qualifications

  • OND in Accounting / Economics / Finance or any related field
  • Minimum of 1year experience in a hospitality industry.
  • Have basic excel and accounting skills.

 

 

How to Apply
Interest and qualified candidates should send their CV’s to: recruitment@prag.global stating the role they are applying for.

 

Application Deadline 20th August, 2018.

 

Note: Only qualified candidate will be shortlisted and invited for an interview.

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