Job Title: Intern
Job Requirements/Responsibilities:
*Qualifications*
Successful AGC Interns Should Have the Ability to:
Take initiative and maintain the company’s reputation and dedication to
service, courtesy, cleanliness, and integrity.
Work collaboratively in a team setting and work independently.
Utilize strong written and verbal communication skills.
Utilize problem solving skills, including having the ability to remain
patient, poised, and alert to cope with challenging/unique situations.
Demonstrate strong time management, planning, and organizational skills in
order to optimize productivity.
Desire to work in the Food and Beverage Company.
Ability to work nights, weekends and holiday periods to meet business needs.
Ability to pass a background check; 18 years of age or older.
Ready to travel if need arises.
Must be Aba or Owerri based.
*Responsibilities*
Special Events Catering Internship
Interns will take part in the supervision of the entire Catering operation;
planning, production,event set up,execution and breakdown. Work with,
motivate, comply and collaborate with the team. Will work directly with the
Project Managers, Chefs, waiters, outside vendors, and clients.
Method of Application
Interested and qualified candidates should:
Click here to apply online
Add a picture of you
Write a note on why you are the best candidate for the internship programme.
*NOTE*: This internship is basically designed for candidates with desire
to train in catering/hospitality industry but can’t afford it; ie we train
you whilst working with us.
Deadline: 22nd of March, 2019.
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