Vacancies at Darls Delicious

Darls Delicious is currently recruiting suitably qualified candidates to fill the position below:

Job Title: Baking Trainee / Intern

Location: Lagos

Job Details
The Baking Trainee is to work as a support staff to the Baking Chef. The person is interested in learning and acquiring the skill necessary for baking

Job Description

  • Learn the process of baking and catering
  • To work under the supervision of trained professional pastry chefs or executive chefs;
  • Portioning individual ingredients, organizing equipment and beginning the initial steps of a recipe, such as mixing batter or making dough.
  • Maintenance of baking area
  • Make sure that all ingredients are on hand at all times to prepare pastries and other dessert items
  • Adherence to Food Safety and Sanitation Regulations

Job Specification
Qualifications:

  • SSCE / OND – Industrial Attachment placement/NYSC
  • Prior knowledge of baking is an added advantage
  • Willingness to learn all aspects of baking (cakes, pastries, pancakes)
  • Strong written, verbal and mathematical skills;
  • Ability to work independently and as a team;
  • Sharp eye for detail;
  • Ability to manage deadlines;
  • Comfort working with pastry-making tools;
  • Ability to multi-task
  • Organizational skills
  • Introducing new and innovative items to draw in customers
  • MUST live around Isolo, Oshodi and environs

Job Title: Pastry Chef / Baker

Location: Lagos

Job Description

  • The Baker is responsible for creating an assortment of desserts, including pastries, cakes cookies and other confections.
  • Craft high quality recipes, develop seasonal offerings for the hotel guest, visitors and maintain quality standards and consistency of product.

Duties and Responsibilities

  • Manages all day-to-day operations of the pastry and bakery section of the kitchen
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Able to produce all baked dish including but not limited to artisan breads and rolls, cakes, cookies, pies, muffins, laminated Danish, laminated croissants and doughnuts, toasts and sandwich
  • Develop, designs and creates new ideas for pastry kitchen
  • Decorate pastries and desserts using different types of icings, toppings to ensure food presentation will be beautiful and exciting
  • Ensures and monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Ensure compliance with food hygiene and Health and Safety standards
  • Ordering new supplies, ingredients and equipment for pastry section when needed and within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
  • Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements

  • 1 year experience working within the food industry as a pastry chef, baker, or relevant role. Recent Graduates of Baking/Culinary Schools will be considered.
  • Minimum Qualification – SSCE
  • Certificate in culinary arts, pastry-making, baking or relevant field
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Excellent knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  • Creativity and flexibility ability with artistic skill in decorating cakes and other desert
  • Interpersonal and communication skills
  • Ability to work in a fast-paced production environment
  • Good understanding of the restaurant business, budgets and time management skills
  • MUST live around Isolo, Oshodi, Ikeja and environs

Deadline: 30th June, 2020.

Method of Application
Interested and qualified candidates should send their CV to: recruitment@darls-delicious.com using the “Job Title” as the subject of the email.


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