Restaurant Manager at a Quick Service Restaurant / Outdoor Catering Service

A reputable Quick Service Restaurant / Outdoor Catering Service is recruiting to fill the position below:

Job Title: Restaurant Manager

Location: Lagos

Job Description
As a Restaurant Manager, you’ll be responsible for operational, financial and people management. You’ll need to:

  • Organise stock and equipment, order supplies and oversee building maintenance, cleanliness and security.
  • Ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations.
  • Ensure high standards of customer service are maintained.
  • Implement and instil in your team company policies, procedures and ethics
  • Plan and work to budgets, maximise profits and achieve sales targets set by head office.
  • Control takings in the restaurant.
  • Train new staff, and develop existing staff.
  • Coordinate staff scheduling and rosters, and motivate and encourage staff to achieve targets.
  • Handle customer complaints and queries.
  • Implement branded promotional campaigns from head office, including the handling of point-of-sale promotional materials, or devise your own promotional campaigns.
  • Prepare reports and other performance analysis documentation.
  • Establish relationships with the local community and undertake activities that comply with the company’s corporate social responsibility programmes.


  • Education: Degree/HND in relevant discipline.
  • Experience: Minimum of three (3) years’ related work experience

Deadline: 10th August, 2020.

How to Apply
Interested and qualified candidates should send their CV to: using the Job Title as the subject of the email.


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