Categories
Hospitality / Travel / Tourism

Recent Job Openings at Hello Fresh

Hello Fresh is currently recruiting suitably qualified candidates to fill the position below:

Job Title: Baker

Location: Onitsha, Anambra
Job Type: Full Type

Job Description
We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques.

Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.

Responsibilities

  • Open the bakery early in the morning
  • Clean kitchen equipment and tools before use
  • Weigh flour and other ingredients to prepare the dough
  • Bake different bread types
  • Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
  • Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
  • Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
  • Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
  • Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
  • Track food supplies and place orders, as needed

Requirements

  • Experience as a Baker, Pastry chef or similar role.
  • 1 – 3 years experience.
  • Interested candidates should possess FSLC / OND qualification.
  • Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters.
  • Understanding of food safety practices.
  • Experience with cake decoration techniques.
  • Excellent time-management skills.
  • Ability to remain calm and focused in a fast-paced environment.
  • Team spirit, with a customer-focused attitude.
  • Certification from a culinary school is a plus.

Job Title: Waiter

Location: Onitsha, Anambra
Job Type: Full Type

Job Description

  • We are looking for a skilled Waiter or Waitress to take orders and deliver to our customers.
  • The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.
  • Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

Responsibilities

  • Greet and escort customers to their tables.
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).
  • Prepare tables by setting up linens, silverware and glasses.
  • Inform customers about the daily specials.
  • Offer menu recommendations upon request.
  • Up-sell additional products when appropriate.
  • Take accurate food and drinks orders, using a POS ordering software, orderslips or by memorization.
  • Communicate order details to the Kitchen Staff.
  • Serve food and drink orders.
  • Check dishes and kitchenware for cleanliness and presentation and report any problems.
  • Arrange table settings and maintain a tidy dining area.
  • Deliver checks and collect bill payments.

Requirements

  • 1 – 3 years experience.
  • Interested candidates should possess FSLC / OND qualification.

Job Title: Chef

Location: Onitsha, Anambra
Job Type: Full Type

Job Description

  • We are looking for a Chef to join our team and prepare delicious meals for our customers.
  • Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
  • Study each recipe and gather all necessary ingredients.
  • Cook food in a timely manner.
  • Delegate tasks to kitchen staff.
  • Inform wait staff about daily specials.
  • Ensure appealing plate presentation.
  • Supervise Cooks and assist as needed.
  • Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy).
  • Monitor food stock and place orders.
  • Check freshness of food and discard out-of-date items.
  • Experiment with recipes and suggest new ingredients.
  • Ensure compliance with all health and safety regulations within the kitchen area.

Requirements

  • Proven work experience as a Chef or Cook.
  • 1 – 3 years experience.
  • Interested candidates should possess FSLC / OND qualification.
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers).
  • Advanced knowledge of culinary, baking and pastry techniques.
  • Leadership skills.
  • Ability to remain calm and undertake various tasks.
  • Excellent time management abilities.
  • Up-to-date knowledge of cooking techniques and recipes.

Deadline: 16th October, 2020.

How to Apply
Interested and qualified candidates should send their CV to: Hellofresh136@gmail.com using the Job position as the subject of the Mail.

Note: Kindly attach your CV / Resume in Pdf format only.

Leave a Reply

Your email address will not be published. Required fields are marked *