Food and Beverages Manager in a Tourism and Hospitality Company

A Tourism and Hospitality firm in Nigeria expanding to other parts of Africa is currently recruiting suitably qualified candidates to fill the position below:

Job Title: Food and Beverages Manager

Location: Lagos
Employment Type: Full Time

Job Description

• Supervise operation and handlings of all food and beverage outlets in the resort.
• Monitor and ensure fulfillment of company’s specified procedures.
• Develop and ensure proper surveillance of food and beverage supply at the buffet location timely.
• Administer all food and beverage facilities and ensure optimal cleanliness and safety procedures in efficient manner.
• Monitor all local sanitation and healthcare systems in the resort to satisfy customers.
• Maintain an inventory for all food and drinks, like liquor, beer, wine, premix canisters and canned soft for food and beverage and vending.
• Analyze and utilize various management tools to update expenses and reduce wastages.
• Perform regular investigation concessions and bars to standardize sanitation and janitorial services plus direct opening of bars on time.
• Monitor and enhance efficient upkeep of storage by cleaning and sweeping away rotten food stuff.
• Supervise all to ensure resolution of customer’s grievances in systematic way. Create zero or minimize number of customer complaints.
• Prepare weekly work schedule as per resort requirements in assistance with other heads of units.
• Maintain efficient franchise resort standards to provide restaurant facilities.
• Maintain personal records of working staff for restaurants and provide efficient maintenance.
• Maintain knowledge on all fire protection and preventive measures during emergency.
• Ensure compliance to all company’s rules in pertinent areas.
• Creates, maintains and distributes weekly schedules for staff and communicates changes as appropriate to all, Communicates with service and kitchen staff regarding reservations and/or special events.
• Ensure that sanitation exercise are done periodically in the store room, restaurant, bar and kitchen
• Proper management processes in making sure we always have items available for sales such as: Popcorn, Ice cream etc, in the resort.
• Assigning officers to the resort various welcome points and monitoring the activities at different points, to ensure that dodo, Akara, and dundun are fried at the various points.
• Maintain consistency of service by being aware of and prepared for all course events, large parties and reservations that may affect food and beverage service operations.
• Ensures a pleasant dining experience in all outlets by collaborating with Executive Chef in the creation of menus and menu pricing as requested.
• Work with the executive chef, Operations manager and Duty manager to ensure all arrangements and details are dealt with promptly.

Job Qualifications

• Master’s Degree
• Experience: 5 – 10 years.

Salary

• N100,000 – N200,000 monthly.

Deadline: 30th November, 2020.

How to Apply
Interested and qualified candidates should send their CV and Applications to: ltbrrecruitment2015@gmail.com using the Job Title as the subject of the mail.