Categories
Hospitality / Travel / Tourism

Job Openings at Sooyah Bistro Limited

Sooyah Bistro Limited – We are a one-stop Suya culinary restaurant. Sooyah Bistro is our way of combining an age-old tradition with today’s innovation, resulting in an amazingly unique, tasty and creative culinary experience.

We are recruiting to fill the position below:

Job Title: Sales Executive

Location: Lagos
Employment Type: Full-time

Job Description

  • Generate weekly sales
  • Present, promote, and sell the brand’s menu to potential customers using all kinds of sales strategies and methods.
  • Perform cost-benefits and need analysis of existing/potential customers to meet their needs
  • Achieve agreed-on sales targets and outcomes within schedule or time frame.
  • Coordinate sales effort with team members
  • Keep abreast of menu, promo and discounts
  • Participate in training

Requirements

  • SSCE or OND
  • Excellent selling, negotiation, and communication skills
  • Highly motivated and the target driven
  • Relationship management skills and openness to feedback
  • Direct selling experience in Food or FMCG Sector will be an added advantage
  • Preferably living on the island

Salary

  • N40,000 monthly plus commission

Job Title: Assistant Manager

Location: Lagos
Employment Type: Full-time

Job Description

  • Managing all affairs for your assigned branch and reporting directly to the Operations Manager within your region
  • Serving as the top Bistro Cook in the branch
  • Closely monitoring food preparations by all Bistro Cooks and Suya Chefs, ensuring that high quality and consistency is met according to food preparation guidelines
  • Ensuring company policies are followed by all employees in your branch
  • Optimizing profits by controlling costs.
  • Training and developing new employees.
  • Resolving customer issues to their overall satisfaction.
  • Maintaining an overall management style that follows company best practices.
  • Providing leadership and direction to all employees.
  • Ensuring product quality and availability.
  • Preparing and presenting employee reviews.
  • Overseeing inventory and sales
  • Assisting customers whenever necessary.
  • Organizing employee schedule.
  • Ensuring that health, safety, and security rules are followed.
  • Taking disciplinary action and reporting to Operations Manager
  • Ensuring a consistent standard of customer service.
  • Motivating employees and ensuring a focus on the mission.
  • Maintaining company standards.
  • Supporting the Operations Manager as needed.
  • Ensuring that all company property are well kept
  • Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.

Requirements

  • SSCE or OND qualification with a minimum of 1 year work experience.
  • Experience as Cashier, operating till and cash machine
  • Good food preparation skills
  • Preferably living on the Island
  • Experience working in a restaurant will be an added advantage.

Salary
N70,000 monthly.

Job Title: Dispatch Rider

Location: Lagos
Employment Type: Full-time

Job Summary

  • Sooyah Bistro is seeking for a Dispatch Rider to assist with customer deliveries.

Job Description

  • Reporting and liaising with the Branch operation manager on purchase, inventory, sorting, and stacking of stock
  • Keeping a record and maintaining cycle counts of the entire inventory in the store.
  • Receiving and verifying the inventory with the purchase order listings.
  • Reporting loss, damage, and any such discrepancies to the Branch operation Manager
  • Sorting all stock and stacking them appropriately after purchase.
  • Maintaining proper documentation processed for the receipt of all purchases and supplies.
  • Ensuring the timely dispatch of order(s) to the appropriate destinations.
  • Coordinating and synchronizing work functions with the vendors, suppliers, and other internal departments of the establishment.
  • Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.

Requirements

  • Candidates should possess an SSCE / GCE / NECO qualification with a minimum of 1 year work experience.
  • Must have a valid license
  • Preferably living on the island
  • Good communication, customer service, and organization skills
  • Experience driving a bike or working as a dispatch rider is Compulsory.

Salary
N40,000 – N50,000 monthly.

Job Title: Bistro Cook

Location: Lagos
Employment Type: Full-time

Job Summary

  • Sooyah Bistro is seeking a Bistro Chef to follow our menu and prepare fast food.

Job Description

  • Closely studying and following Sooyah Bistro recipes
  • Preparing food quickly, following the standard quality and measurement of Sooyah Bistro
  • Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.
  • Handle food as hygienically as is possible
  • Remembering and preparing multiple orders and assembling them to customer satisfaction
  • Able to cook in bulk and use commercial kitchen equipment.
  • Ensure all kitchen equipment are clean and well kept after use
  • Must keep the kitchen and its surroundings clean at all times.
  • Keep an inventory of all orders and stock
  • Store everything properly and in order.

Requirements

  • SSCE or OND
  • Minimum of 1-year cooking experience in a restaurant or hotel
  • Preferably living in or close to Ikeja.

Salary
N40,000 – N50,000 monthly.

Deadline: 5th May, 2021

How to Apply
Interested and qualified candidates should send their CV to: careers@sooyahbistro.com using the Job Title as subject of the email.

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