Categories
Hospitality / Travel / Tourism

Cook at Ogeyi Place Hotels Limited

Ogeyi Place Hotels Limited – We are a leading 5-star international luxury hotel strategically located in the city of Port Harcourt and are currently seeking for employment dynamic, result-oriented and self-motivated candidates to fill the position below:

Job Title: Cook

Location: Port Harcourt, Rivers
Employment Type: Full Time
Reports To: Head Chef

Brief

  • Prepares food for clients.
  • Helps devise new methods of cooking and new menu items
  • Streamlines work from back of house to front of house.

Responsibilities

  • Cleans food preparation areas as determined by law and company policy
  • Prepares foods to the specifications of the client
  • Prepares food before the arrival of guests
  • Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
  • Must have food safety knowledge
  • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
  • Manages other employees in the kitchen
  • Acts as liaison to front-of-house employees to ensure proper food service temperature
  • Seasons food according to recipes or company needs
  • Orders ingredients and spices as needed
  • Portions, arranges, and garnishes food based on client preference
  • Assists other cooks during the food assembly process
  • Devises new recipes
  • Estimates expected food consumption and organises preparation
  • Keeps records and accounts of food purchases
  • Orders new menu items for specials or cheap deals
  • Butchers and cooks animal meat based on the restaurant atmosphere
  • Meets with customers to ensure a great meal experience
  • Prepares any necessary sauces or accompaniments before meal service begins
  • Stays open until the last customer leaves
  • Offers a creative menu to compete with other local restaurants
  • Cleans up after business hours
  • Communicates with owner about how to improve meal service
  • Alters dishes based on consumer suggestions or requirements.

Required Knowledge, Skills and & proficiencies
Cook Skills and Qualifications:

  • Candidates should possess an OND / BA qualification
  • Basic Computational Skills, Organizational Skills, Verbal Communication, Culinary Arts, Kitchen Equipment Knowledge, Butchering, Knowledge of International Cuisines, Creativity, Interpersonal Skills, Culinary Arts Training
  • 4 years of experience in the Food and Beverage service is required. Customer service experience preferred, preferably in the hospitality section.

Deadline: 21st May, 2021.

How to apply
interested and qualified candidates should send their CV in Microsoft Word format to: recruitment@ogeyiplace.com using the Job Title as the subject of the mail.

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