Executive Chef in a 4-Star Hotel

UnoCasa Limited – Our client, a 4-Star Hotel is recruiting to fill the position below:

Job Title: Executive Chef

Location: Akwa Ibom
Employment Type: Full-time

Roles & Responsibilities

  • Setting and Maintaining Goals for Culinary Function and Activities.
  • Develops and implements guidelines and control procedures for purchasing and receiving areas.
  • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
  • Manages department controllable expenses including food cost, supplies, uniforms, and equipment.
  • Participates in the budgeting process for areas of responsibility.
  • Knows and implements the brand’s safety standards. Ensuring Culinary Standards and Responsibilities are met.
  • Provides direction for menu development.
  • Monitors the quality of raw and cooked food products to ensure that standards are met.
  • Recognizes superior quality products, presentations, and flavor.
  • Ensures compliance with food handling and sanitation standards.
  • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
  • Interacts with guests to obtain feedback on product quality and service levels.
  • Responds to and handles guest problems and complaints.
  • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
  • Maintains purchasing, receiving and food storage standards.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service.
  • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Observes service behaviors of employees and provides feedback to individuals and or managers.
  • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.

Qualifications & Skills

  • At least 3 – 5 years industry experience
  • Applicants must have vast knowledge in preparing both continental and African cuisines.
  • Excellent communication and relationship building skills with an ability to prioritize, negotiate, and work with a variety of internal and external stakeholders.
  • Strong leadership & managerial skills.
  • Strong sense of judgment.
  • Good time management.
  • Initiative and self-motivation.

Deadline:27th June, 2021.

How to Apply
Interested and qualified candidates should send their Resume to: jobs@unocasaltd.com using the Job Title as the subject of the email.


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