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Hospitality / Travel / Tourism

Chef at Dreams by DV8 Hotel

Dreams by DV8 Hotel is a luxury hotel located in premier city of Surulere Lagos. “To treat a stranger as one of our own” characterizes the hospitality one can expect from Dreams By DV8 Hotel. Discerning members will enjoy world-class service amidst tranquil surroundings, coupled with contemporary architecture and design.

We are recruiting to fill the position below:

Job Title: Chef

Location: Surulere, Lagos
Employment Type: Full-time

Job Brief

  • We are looking for a Chef to join our team and prepare delicious, sumptuous state-of-the-art meals for our distinguished guests..
  • Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes.
  • You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
  • If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
  • Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Requirements

  • Interested candidates should possess a Bachelor’s Degree with 5 – 8 years relevant work experience.
  • Proven work experience as a Chef or cook
  • A Culinary School Diploma is strongly preferred
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Advanced knowledge of culinary, baking, and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • State-of-the-art previous chef role is preferred.

Responsibilities

  • Prepare meals for our guests in a timely manner
  • Study each recipe and gather all necessary ingredients
  • Monitor/Regulate kitchen stock and necessary requisitions
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests
  • Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area.

Deadline: 4th October, 2021.

How to Apply
Interested and qualified candidates should send their CV and clear pictures to: info@dreamsbydv8.com using the Job Title as the subject of the mail.

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